Results 281 to 290 of about 55,215 (298)

Influence of Olives’ Storage Conditions on the Formation of Volatile Phenols and Their Role in Off-Odor Formation in the Oil

Journal of Agricultural and Food Chemistry, 2009
Stefania Vichi, Agustí J Romero-Aroca, Elvira López-Tamames   +2 more
exaly  

Determination of volatile phenols in virgin olive oils and their sensory significance

Journal of Chromatography A, 2008
Stefania Vichi, Agustí J Romero-Aroca, Susana Buxaderas   +2 more
exaly  

Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dão red wine

Food Chemistry, 2007
Patrícia Valentão, Graciliana Lopes, Luís R Silva   +2 more
exaly  

Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography–mass spectrometry

Journal of Chromatography A, 2015
Michael C Qian
exaly  

Gas Chromatographic Rapid Microdetermination of Urinary Volatile Phenols

Agricultural and Biological Chemistry, 1980
openaire   +1 more source

Volatile phenols in virgin olive oils: Influence of olive variety on their formation during fruits storage

Food Chemistry, 2009
Stefania Vichi, Agustí J Romero-Aroca, Elvira López-Tamames   +2 more
exaly  

Determination of the steam-volatile phenols present in cigarette-smoke condensate. Part I. Colorimetric determination of the total steam-volatile phenols

The Analyst, 1964
G. A. L. Smith, D. A. King
openaire   +1 more source

Volatile components of the phenolic fraction of cooked bacon

Journal of Agricultural and Food Chemistry, 1985
Chi Kuen Shu, Braja D. Mookherjee
openaire   +1 more source

Test Method for Volatile Content in Phenolic Resins

2008
openaire   +2 more sources

Volatile phenols in wine: overview of origin, formation, analysis, and sensory expression

Critical Reviews in Food Science and Nutrition
Yi-Bin Lan, Chang-Qing Duan, Ying Shi
exaly