Results 151 to 160 of about 2,700 (197)

Comparing Proton Transfer Reaction (PTR) and Adduct Ionization Mechanism (AIM) for the Study of Volatile Organic Compounds. [PDF]

Molecules
Avesani S, Bonato B, Simonetti V, Guerra S, Ravazzolo L, Gjinaj G, Dadda M, Castiello U.   +7 more
europepmc   +1 more source

Prosystemin-derived signals: bridging leaf microbiome dynamics and defense activation. [PDF]

Environ Microbiome
Castaldi V, Wicaksono WA, Criscuolo MC, Gualtieri L, Langella E, Di Lelio I, Monti SM, De Filippis F, Berg G, Rao R.   +9 more
europepmc   +1 more source

Integrated Characterization of <i>Phoenix dactylifera</i> L. Fruits and Their Fermented Products: Volatilome Evolution and Quality Parameters. [PDF]

Molecules
Bagnulo E, Trevisan G, Strocchi G, Caratti A, Tapparo G, Felizzato G, Cordero C, Liberto E.   +7 more
europepmc   +1 more source

Uncovering the genetic basis of fruit volatiles in Fragaria vesca through GWAS reveals FvJMT2 as a methyl benzoate biosynthesis gene with insect-repellent function

Jiménez-Muñoz R, Urrutia M, Meco V, Rambla JL, Toivainen T, Pérez-Hedo M, Sánchez-Sevilla JF, Urbaneja A, Salas JJ, Hytönen T, Granell A, Martín-Pizarro C, Posé D.   +12 more
europepmc   +1 more source

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Development of a widely targeted volatilomics method for profiling volatilomes in plants

Molecular Plant, 2022
Volatile organic compounds play essential roles in plant environment interactions as well as determining the fragrance of plants. Although gas chromatography-mass spectrometry-based untargeted metabolomics is commonly used to assess plant volatiles, it suffers from high spectral convolution, low detection sensitivity, a limited number of annotated ...
Yuan, H., Cao, G., Hou, X., Huang, M., Du, P., Tan, T., Zhang, Y., Zhou, H., Liu, X., Liu, L., Jiangfang, Y., Li, Y., Liu, Z., Fang, C., Zhao, L., Fernie, A., Luo, J.   +16 more
openaire   +3 more sources

Volatilome Analysis and Evolution in the Headspace of Packed Refrigerated Fish

Foods, 2023
International audienceFresh fish is a perishable food in which chemical (namely oxidation) and microbiological degradation result in undesirable odor.
Pascal Degraeve, Isabelle Adt, Nadia Oulahal   +2 more
exaly   +2 more sources

Capturing the Microbial Volatilome: An Oft Overlooked 'Ome'

Trends in Microbiology, 2022
Among the diverse metabolites produced by microbial communities, some are volatile. Volatile organic compounds (VOCs) are vigorously cycled by microbes as metabolic substrates and products and as signaling molecules. Yet, current microbial metabolomic studies predominantly focus on nonvolatile metabolites and overlook VOCs, which therefore represent a ...
Malak Tfaily, Laura K Meredith
exaly   +3 more sources