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A breath of information: the volatilome

Current Genetics, 2017
Volatile organic compounds (VOCs) are small molecular mass substances, which exhibit low boiling points and high-vapour pressures. They are ubiquitous in nature and produced by almost any organism of all kingdoms of life. VOCs are involved in many inter- and intraspecies interactions ranging from antimicrobial or fungal effects to plant growth ...
Mansurova, M.   +3 more
openaire   +5 more sources

Hybrid Volatilomics in Healthcare

2022
Almost 2000 different constituents of the human volatilomehave already been reported from numerous individual studies lookingat volatile organic compounds (VOCs) in specific compartments – skin,breath, blood, urine, feces or cell lines. In most cases, the useof VOCs from a single body fluid is sufficient or even preferred.In this chapter we present and
Mingshui Yao   +5 more
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Smelling the Difference: Transcriptome, Proteome and Volatilome Changes After Mating

open access: yesFungal Genetics and Biology, 2018
Mushrooms, such as Schizophyllum commune, have a specific odor. Whether this is linked to mating, prerequisite for mushroom formation, or also found in monokaryotic, unmated strains, was investigated with a comprehensive study on the transcriptome and ...
Wilhelm Boland   +2 more
exaly   +2 more sources

Exploration and Exploitation of the Yeast Volatilome

Current Metabolomics, 2017
Background: Volatile organic compounds (VOCs) are small molecular mass substances, which exhibit high-vapor pressures, low boiling points, and lipophilic character. VOCs are produced by all organisms including eukaryotic microbes like yeast, whose volatile metabolites are for centuries exploited for examples as flavors in bread, beer, and wine. Notably,
Ebert, Birgitta E.   +2 more
openaire   +4 more sources

The coral volatilome

Nature Reviews Earth & Environment, 2020
An article in Global Change Biology characterizes the diversity and abundance of biogenic volatile organic compounds from two coral species.
openaire   +1 more source

The Plant Volatilome: Methods of Analysis

2012
Analysis of plant volatile organic compounds (VOCs) and essential oils (EOs, collectively called the plant volatilome) is an invaluable technique in plant biology, as it provides the qualitative and quantitative composition of bioactive compounds. From a physiological standpoint, the plant volatilome is involved in some critical processes, namely plant-
BICCHI, Carlo, MAFFEI, Massimo Emilio
openaire   +2 more sources

Diversity in fungal volatilomes

2020
Guo et al. (2021) Volatile organic compound patterns predict fungal trophic mode and lifestyle Publication Abstract: Fungi produce a wide variety of volatile organic compounds (VOCs), which play central roles in the initiation and regulation of fungal interactions.
Yuan Guo   +9 more
openaire   +1 more source

Lactobacillus and Leuconostoc volatilomes in cheese conditions

Applied Microbiology and Biotechnology, 2015
New strains are desirable to diversify flavour of fermented dairy products. The objective of this study was to evaluate the potential of Leuconostoc spp. and Lactobacillus spp. in the production of aroma compounds by metabolic fingerprints of volatiles.
Pogačić, Tomislav   +6 more
openaire   +5 more sources

Volatilomics for food quality and authentication

Current Opinion in Food Science, 2019
Volatilomics technology plays a significant role in food quality and authenticity assessment. Its main advantage is the generation of a plethora of data that can be rapidly analyzed and provide in short-time estimation on products’ quality. Technical aspects of volatilome analysis, including sample preparation, extraction methods, analytical conditions,
Anastasia E Lytou   +2 more
openaire   +1 more source

Clinical applications of volatilomic assays

Critical Reviews in Clinical Laboratory Sciences
The study of metabolomics is revealing immense potential for diagnosis, therapy monitoring, and understanding of pathogenesis processes. Volatilomics is a subcategory of metabolomics interested in the detection of molecules that are small enough to be released in the gas phase.
Capuano R.   +4 more
openaire   +3 more sources

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