Results 51 to 60 of about 442 (180)

Norske studenters vurdering av utdanning i utlandet

open access: yesUniped, 2021
Mange norske studenter tar utdanningen i utlandet. Fra utdanningspolitisk hold er kvalitetshensyn det fremste argumentet for å tilrettelegge for internasjonal studentmobilitet.
Jannecke Wiers-Jenssen
doaj   +1 more source

Vurdering for djupnelæring?

open access: yes, 2021
Den nye læreplanreforma, Kunnskapsløftet 2020, legg djupnelæring fram som ein føresetnad for at elevane skal lukkast i sitt framtidige arbeids- og samfunnsliv. Det er uvisst kva kompetansar elevane treng å tileigna seg for det 21. hundreåret, noko som er grunnlaget for fornyinga av faga i skulen.
openaire   +1 more source

Deservingness at the frontline: How health‐related responsibility cues affect sanctioning and prioritization of citizens

open access: yesPublic Administration, Volume 103, Issue 1, Page 94-114, March 2025.
Abstract Deservingness literature has shown that people, including frontline workers, spontaneously judge whether welfare recipients are responsible for their own situation or are victims of circumstances beyond their own control, and that these judgments shape behaviors and opinions. We contribute to this literature by examining the impact of clients'
Aske Halling   +3 more
wiley   +1 more source

It's not merely about the content: How rules are communicated matters to administrative burden

open access: yesPublic Administration Review, Volume 85, Issue 1, Page 107-127, January/February 2025.
Abstract Research suggests that citizens often abstain from taking up benefits for which they are eligible because of the costs of learning about how to apply for and the compliance and psychological costs associated with taking up benefits. But to what extent can such burdens be altered simply by changing the way rules are communicated?
Martin Baekgaard   +2 more
wiley   +1 more source

Utvidet veiledning ved særskilt skikkethetsvurdering av profesjonsstudenter – veilederes erfaringer

open access: yesNordisk tidsskrift for utdanning og praksis
Skikkethetsvurdering skal sikre at profesjonsstudenter har nødvendige forutsetninger for yrket de utdanner seg til og at de ikke utgjør en mulig fare for mennesker de møter i sin yrkesutøvelse.
Ingrid Femdal, Liv Berit Olsen
doaj   +1 more source

Navs vurdering av brukeres bistandsbehov

open access: yesTidsskrift for velferdsforskning, 2020
Ut fra Navs samfunnsmandat om å fremme arbeidsinkludering for brukere med ulike ressurser og behov har jeg undersøkt hvordan Nav-ansatte erfarer sitt arbeid med å fatte vedtak om brukernes bistandsbehov. Jeg har drøftet hvordan rettsriktig vedtak fordrer
Aina Aune Kane
doaj   +1 more source

Translation and Validation of the Quality of Life in Essential Tremor Rating Scale

open access: yesActa Neurologica Scandinavica, Volume 2025, Issue 1, 2025.
Background Essential tremor is a common movement disorder, characterized by kinetic tremor, most commonly of the upper extremities. The Quality of Life in Essential Tremor (QUEST) scale is an oft‐used subjective rating scale of tremor severity and quality of life (QoL) in these patients, including for monitoring subjective improvement after advanced ...
Victor S. Hvingelby   +6 more
wiley   +1 more source

School absence legislation governing in Norway, Sweden and Denmark for children with chronic illness in compulsory education—A comparative study

open access: yesScandinavian Journal of Caring Sciences, Volume 38, Issue 4, Page 936-947, December 2024.
Abstract Background Health and education are interrelated and influence social, economic and lifestyle perspectives. Children with chronic illnesses experience barriers in the educational system regarding school attendance and social isolation. Gaining knowledge of compulsory education and how children with chronic illnesses are supported is crucial ...
Sofie Skoubo   +3 more
wiley   +1 more source

Risk assessment of grilled and barbecued food

open access: yesFood Risk Assess Europe, Volume 2, Issue 2, April 2024.
Summary Background It is well‐known that heat treatment of food, such as grilling and frying may give rise to unwanted, harmful substances in food, so‐called process contaminants. VKM summarized this in the previous risk assessment of grilled food from 2007. In 2022, the Norwegian Food Safety Authority asked VKM to update and summarize the knowledge on
Espen Mariussen   +11 more
wiley   +1 more source

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