Results 251 to 260 of about 289,395 (261)

Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: A comparative study

Food Chemistry, 2015
Jie Ouyang
exaly  

Walnuts

The Hudson Review, 1989
openaire   +1 more source

Walnut

2007
openaire   +1 more source

Walnuts

2007
openaire   +1 more source

WALNUTS

2011
openaire   +1 more source

Black Walnuts

2022
openaire   +1 more source

A New Walnut

Science, 1913
openaire   +2 more sources

Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC–MS

Food Chemistry
Jing-Jing Zhang
exaly  

Production of granular activated carbon from waste walnut shell and its adsorption characteristics for Cu2+ ion

Journal of Hazardous Materials, 2001
exaly  

Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate

Food Chemistry
exaly