Results 81 to 90 of about 303,652 (267)
Journal of the Science of Food and Agriculture, EarlyView.Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad +12 more
wiley +1 more source
Case Reports in Obstetrics and Gynecology, 2019 Background. Uterine rupture is a rare occurrence that requires a high index of suspicion, particularly in a primigravid patient who presents prior to the onset of labor. Mortality rates are particularly high in primigravid patients. Case.
Kathryn L. Ponder +2 more
doaj +1 more source
Student experiences of technology integration in school subjects: A comparison across four middle schools [PDF]
, 2018 This research examined student perspectives on their in-school, subject specific, technology use in four U.S. public schools. Considering students’ perspectives may provide a significant reframing of adult-created rhetoric of the utopian power of digital
Hughes, Joan E., Read, Michelle F.
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino +17 more
wiley +1 more source
Preparation and quality analysis of walnut and purple rice yogurt [PDF]
Zhongguo niangzaoIn order to develop a plant-based walnut and purple rice yogurt, the effects of walnut kernel addition, purple rice addition, carboxymethyl cellulose (CMC) addition and fermentation time on the quality of the yogurt were investigated through single ...
MU Hongyu, LI Cailan, WU Bo, CHEN Rong, SHENG Jun, ZHAO Cunchao, YU Zhijin
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza +5 more
wiley +1 more source
Some Nutritional and Medicinal Importance of Nigerian Walnut “Tetracarpidium conophoram” [PDF]
, 2021 Uchejeso Mark Obeta +3 more
openalex +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Forest ecosystem services (ESs) are garnering increasing public attention as awareness grows regarding society's fundamental dependence on them for well‐being. Forest fires, one of the major disturbances of ESs, are becoming more frequent and destructive, exacerbated in part by climate change.
Emanuele Spada +6 more
wiley +1 more source
Stability and sensory analysis of walnut polypeptide liquid: response surface optimization
International Journal of Food Properties, 2019 Bioactive peptides are small molecular peptides with some physiologically active functions. These peptides have been shown to possess antibacterial, antioxidant, and blood pressure lowering activities.
Qian Sun +6 more
doaj +1 more source
Amine-grafted Walnut Shell for Efficient Removal Phosphate and Nitrate from Aqueous Solution [PDF]
, 2021 Evans Dovi +5 more
openalex +1 more source