Results 81 to 90 of about 289,395 (261)

Effect of Extracted Walnut Pomace Cake Edible Coating and Packaging Type on Quality Parameters of Walnut (Juglans regia L.) Kernels During Long Storage Periods

Applied Sciences
Walnuts are highly valued for their rich nutritional content, but their quality degrades during storage due to oxidation and other quality reducing processes.
Pradeep Kumar, Lilla Szalóki-Dorkó, Beatrix Szabó-Nótin, Julianna Kereszturi, Judit Tormási, László Abrankó, István Dalmadi, Dóra Székely, Mónika Máté   +8 more
doaj   +1 more source

Adverse childhood experiences and gastrointestinal symptoms in US youth: Psychosocial pathways and protective contexts

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objective Although adverse childhood experiences (ACEs) have been linked to gastrointestinal (GI) conditions in children, it remains unclear which specific adversities confer greatest risk and how psychosocial or contextual factors modify these associations.
Sierra L. Martin, Jamie M. Klapp, Jacqueline Shiels, Christin M. Ogle, Jeffrey B. Schwimmer   +4 more
wiley   +1 more source

Research Progress on Characteristic Components and Biological Activities of Walnut Oil

Shipin gongye ke-ji
Walnut (Juglans regia L.) belongs to the genus Juglans of the family Juglandaceae, with a long history of cultivation and a great production in China.
Min'er CHEN, Kunzhui CHEN, Weiliang DENG, Xiaole CHEN, Yingbin SHEN, Lei ZHANG   +5 more
doaj   +1 more source

Uterine Rupture on MRI Presenting as Nonspecific Abdominal Pain in a Primigravid Patient with 28-Week Twins Resulting in Normal Neurodevelopmental Outcomes at Age Two

Case Reports in Obstetrics and Gynecology, 2019
Background. Uterine rupture is a rare occurrence that requires a high index of suspicion, particularly in a primigravid patient who presents prior to the onset of labor. Mortality rates are particularly high in primigravid patients. Case.
Kathryn L. Ponder, Rosa Won, Laurel Clymer   +2 more
doaj   +1 more source

Reconstructing post‐crisis recovery in the hinterlands of Constantinople: A high‐resolution first‐millennium CE pollen record from Lake Yeniçağa (NW Türkiye)

Journal of Quaternary Science, EarlyView.
ABSTRACT Facing a novel plague pandemic, military invasions, and political–economic transformations, societies of the eastern Roman (Byzantine) empire had to adapt to a variety of pressures and new ways of exploiting their natural environments during the mid‐1st millennium CE.
Cristiano Vignola, Mustafa Doğan, Warren Eastwood, John Haldon, Alessia Masi, Neil Roberts, Çetin Şenkul, Adam Izdebski   +7 more
wiley   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna, Eric T. Jones, Kent Wheiler   +2 more
wiley   +1 more source

Urban Fellows Gain Experience and Knowledge on Best Practices in Urban Redevelopment Through the CUREx Program [PDF]

, 2006
Presents a three-year evaluation of the Center for Urban Redevelopment Excellence at the University of Pennsylvania (CUREx) program's evolution; impact on fellows' career goals, host nonprofit organizations, and the field; success factors; and ...

core  

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam   +12 more
wiley   +1 more source

Preparation and quality analysis of walnut and purple rice yogurt [PDF]

Zhongguo niangzao
In order to develop a plant-based walnut and purple rice yogurt, the effects of walnut kernel addition, purple rice addition, carboxymethyl cellulose (CMC) addition and fermentation time on the quality of the yogurt were investigated through single ...
MU Hongyu, LI Cailan, WU Bo, CHEN Rong, SHENG Jun, ZHAO Cunchao, YU Zhijin
doaj   +1 more source

Essential and toxic elements intake from botanical extracts: a probabilistic risk–benefit evaluation within the Italian dietary context

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Botanical extracts are widely consumed for their claimed health benefits, yet their safety profile with respect to chronic consumption remains poorly characterized. Understanding the potential health risks associated with their inorganic content is a crucial issue for ensuring safe use, along with a characterization of the ...
Giovanni Tommaso Lanza, Maria Olga Varrà, Lenka Husáková, Martina Piroutková, Jan Patočka, Emanuela Zanardi   +5 more
wiley   +1 more source