Results 131 to 140 of about 1,257,975 (182)

Transcriptome analysis of lipid biosynthesis during kernel development in two walnut (Juglans regia L.) varieties of ‘Xilin 3’ and ‘Xiangling’

BMC Plant Biology
Background Walnut is an oilseed tree species and an ecologically important woody tree species that is rich in oil and nutrients. In light of differences in the lipid content, fatty acid composition and key genes expression patterns in different walnut ...
Yuanru Hao, Xiangrui Ge, Rui Xu, Xiaona Zhao, Meizhi Zhai   +4 more
doaj   +1 more source

Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers. [PDF]

Foods, 2021
Botella-Martinez C, Lucas-González R, Lorenzo JM, Santos EM, Rosmini M, Sepúlveda N, Teixeira A, Sayas-Barberá E, Pérez-Alvarez JA, Fernandez-Lopez J, Viuda-Martos M.   +10 more
europepmc   +1 more source

Alpha-Tocopherol, a Powerful Molecule, Leads to the Formation of Oxylipins in Polyunsaturated Oils Differently to the Temperature Increase: A Detailed Study by Proton Nuclear Magnetic Resonance of Walnut Oil Oxidation. [PDF]

Antioxidants (Basel), 2022
Caño-Ochoa SD, Ruiz-Aracama A, Guillén MD.   +2 more
europepmc   +1 more source

Study on Walnut Oil-Fructooligosaccharide Emulsions Fabricated by High-Pressure Microfluidization and Their Application in Improving Rice Quality. [PDF]

Foods
Baligen M, Lu Z, Wei R, Gao Y, Ma Q, La Z, Dilare T, Ayiguli T, Liu H, Kong L.   +9 more
europepmc   +1 more source

Hepatoprotective Potential of Walnut Oil Unsaponifiable Matter on Aging-Induced Liver Injury via Gut Microbiota-Liver Axis. [PDF]

Food Sci Nutr
Zhou J, Hong D, Bai R, Wang X, Zhu S, Tian Q, Xia J, Chen Z, Li S, Jia Y, Ma A.   +10 more
europepmc   +1 more source

Comparative Effect of African Walnut Oil and Docosahexaenoic Acid on Hematological and Oxidative Stress Markers of Female Wistar Rats With 7,12-Dimethylbenz[a]anthracene-Induced Breast Cancer. [PDF]

Food Sci Nutr
Djikeng FT, Nchangnwi C, Chedjou JP, Womeni HM.   +3 more
europepmc   +1 more source

Cold-Pressed Walnut-Oil Adulteration with Edible Oils Detection Using Vis-NIR Spectroscopy. [PDF]

Foods
Fediuc G, Spinei M, Oroian M.
europepmc   +1 more source

Analysis of Quality Distinctions of Pumpkin Seed Oil (<i>Cucurbita pepo</i> var. <i>oleifera</i>) and Walnut Oil (<i>Juglans regia</i> L.). [PDF]

Molecules
Czwartkowski K, Nizio E, Marcinkowski D, Kmiecik D, Grygier A, Siger A, Golimowski W.   +6 more
europepmc   +1 more source

Antioxidant potential of sulfenimides in waste walnut oil biodiesel: kinetic stability, phosphomolybdenum activity, and reducing power capacity. [PDF]

Turk J Chem
Türköz Karakullukçu N, Yakan H, Yilmaz VM, Muğlu H, Yenigün S, Kütük H.   +5 more
europepmc   +1 more source