Results 111 to 120 of about 10,282 (197)
Zhongguo youzhi为选择适宜的云南核桃油提取工艺，以云南主栽品种核桃为原料，分别采用液压压榨法、螺旋压榨法、水剂法制备核桃油，对比3种制油方式所得核桃油的理化指标、功能活性成分，并对比分析水剂法提取的3个云南主栽品种‘漾泡’‘三台’‘细香’核桃油与6个市售核桃油的功能活性成分。结果表明：水剂法、液压压榨法和螺旋压榨法核桃油的酸值、过氧化值、碘值、皂化值、水分及挥发物含量、脂肪酸组成及含量均符合国标要求；水剂法核桃油的α-生育酚、γ-生育酚、角鲨烯、 β-谷甾醇含量均高于液压压榨法和螺旋压榨法核桃油的；水剂法核桃油的α ...
陈海云，耿树香，宁德鲁，王玺 CHEN Haiyun, GENG Shuxiang, NING Delu, WANG Xi
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Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter. [PDF]
Gels, 2022 Pușcaș A +4 more
europepmc +1 more source
On the Properties of Walnut Oil.
The Journal of the Society of Chemical Industry, Japan, 1922 Kazuo Matsumoto, Yoshisuke Uyeda
openaire +2 more sources
Advances in Human BiologyIntroduction: Chronic hypertension is a serious physiological condition that develops histopathological abnormalities such as remodelling, hypertrophy in heart muscle and vasoconstriction of blood vessels. The aim of the study was to determine the impact
Jamal Kareem Shakor +4 more
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Structuring functional mayonnaise incorporated with Himalayan walnut oil Pickering emulsions by ultrasound assisted emulsification. [PDF]
Ultrason Sonochem, 2022 Akhtar G, Masoodi FA.
europepmc +1 more source
Evaluation of antioxidant profile of cold pressed walnut oil (Juglans Regia L.) [PDF]
, 2015 Resursă electronicăThe objective of this study was to determine the antioxidant properties of the oil obtained from the kernel of walnut variety belonging to the species Calaras.
POPOVICI, Cristina
core
Zhongguo youzhi旨在为核桃油的低温贮藏提供参考，研究了不同贮藏温度下低温压榨核桃油关键香气成分的差异。将低温压榨核桃油在25、4、-10、-20 ℃下贮藏8周，考察贮藏过程中其酸值和过氧化值的变化，采用电子鼻与固相微萃取-气相色谱-质谱法测定核桃油的风味物质与挥发性成分含量，并采用相对气味活度值确定关键香气成分。结果表明：随着贮藏时间的延长与贮藏温度的升高，低温压榨核桃油的酸值和过氧化值升高，但均未超出国标限量；电子鼻分析表明，低温压榨核桃油主要含有氮氧化物、烃类、萜烯类、硫化物、醇类、醛酮类等物质，-20 ...
张玉壮1，雷舒雯1，刘志晨1，彭春秀2，龚加顺1,3 ZHANG Yuzhuang1, LEI Shuwen1, LIU Zhichen1, PENG Chunxiu2, GONG Jiashun1,3
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Walnut Oil Reduces Aβ Levels and Increases Neurite Length in a Cellular Model of Early Alzheimer Disease. [PDF]
Nutrients, 2022 Esselun C +4 more
europepmc +1 more source
BMC Plant BiologyBackground Walnut is an oilseed tree species and an ecologically important woody tree species that is rich in oil and nutrients. In light of differences in the lipid content, fatty acid composition and key genes expression patterns in different walnut ...
Yuanru Hao +4 more
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The protective effect of walnut oil on lipopolysaccharide-induced acute intestinal injury in mice. [PDF]
Food Sci Nutr, 2021 Miao F +6 more
europepmc +1 more source