Results 91 to 100 of about 10,282 (197)
Induction periods of walnut oil samples during the Rancimat measurement [PDF]
, 2014 Oxidative stability is an important parameter in the characterization of fats and oils. This paper presents a comparative study of walnut oil stability at different temperatures, processing and storage assessed by the method Rancimat.
GURJUI, A. +3 more
core
Impact of deacidification processes on the quality and oxidative stability of walnut oil
Oil Crop ScienceIn order to select an appropriate deacidification process and improve the quality of walnut oil, low-temperature cold-pressed crude walnut oil was used as raw material.
Xuan Ma +5 more
doaj +1 more source
Effects of Homogenization and Sterilization Conditions on microencapsulation and Storage Stability of Walnut Oil [PDF]
Shipin KexueIn order to study the correlation between emulsion properties and microencapsulation rates and surface oil contents under different homogenization and sterilization conditions, the effects of emulsion stability, particle size, and particle size ...
WANG Mingming, CHEN Yinyan, YU Zhijin, SHENG Jun, ZHAO Cunchao
doaj +1 more source
Comprehensive Evaluation of Oil-use Traits of Walnut Varieties Based on Principal Component Analysis
Shipin gongye ke-jiTo address the existing issue of ambiguous walnut varieties for oil processing, this study employed 26 main planted walnut varieties as the research object, completely analyzing their oil utilization features in order to filter out qualified walnut ...
Mengting XU +6 more
doaj +1 more source
Quality study of walnut oil Juglans regia L [PDF]
, 2012 Insufficient scientific information on the quality of walnuts grown in Moldova and the composition of their oils necessitates carry out a systematic study of the most representative varieties of national production in order to contribute with scientific ...
SANDULACHI, Elisaveta, TATAROV, Pavel
core
Liang you shipin ke-jiWalnut oil produced by aqueous extraction has the characteristics of higher endogenous antioxidant components, better quality and storability compared with traditional methods.
MIAO Fu-jun +5 more
doaj +1 more source
核桃油加工及抗氧化技术研究进展Research progress on walnut oil processing and antioxidant technology
Zhongguo youzhi核桃油营养丰富，富含不饱和脂肪酸及多种对人体有益的微量营养物质，但其稳定性差，在加工时易氧化酸败，极大地影响了核桃油产品的品质与安全，制约了核桃油产业的发展。为了改善核桃油品质，延长其货架期，重点综述了近年来有关核桃油加工技术对其氧化稳定性的影响和核桃油抗氧化技术的研究进展。核桃油加工技术主要包括前处理、提取和精炼，适宜的加工工艺有利于提高核桃油品质、保留微量营养成分及提高氧化稳定性。在抗氧化方面，可以采用添加抗氧化剂、制备调和油、将其制成微胶囊和油凝胶等延缓核桃油的氧化酸败 ...
徐影影1,2，苗永军3，赵文革4，杜建4，郑畅1，刘昌盛1，陈洪建5，邓乾春1 XU Yingying1,2 , MIAO Yongjun3, ZHAO Wenge4, DU Jian4, ZHENG Chang1, LIU Changsheng1, CHEN Hongjian5, DENG Qianchun1
doaj +1 more source
Comparison of Some Promising Turkish and Foreign Walnut Cultivars [PDF]
, 2014 7th International Walnut Symposium -- JUL 20-23, 2013 -- Taiyuan, PEOPLES R CHINAThe present study of the behavior of 13 walnut cultivars grafted onto seedling rootstocks of Juglans regia L.
Akca, Y., Celik, M., Okay, Y., Unal, B.
core
Carotene stability in the oil composition based on walnut oil (Juglans Regia L.) [PDF]
, 2017 The ratio of unsaturated/saturated fatty acids in cold pressed walnut oil (Juglans Regia L.) is twice as high as in olive one [1, 2]. The degradation rate of vegetable oils rich in polyunsaturated fatty acids can be reduced by the use of antioxidants ...
RADU, Oxana +3 more
core