Results 81 to 90 of about 10,282 (197)
Prospects of using walnut oil cake in food industry [PDF]
, 2012 The walnut is an extraordinary culture, profitable and useful from all points of view. From the economic point of view, there is no doubt that the walnut is a profitable culture: all its “anatomic” parts can be used: first of all, the walnut kernels ...
REŞITCA, Vladislav +4 more
core
Effects of Different Pre-drying Temperatures on Quality Characteristics and Flavor Components of Kernels from Dried Walnuts with Green Husks [PDF]
Shipin KexueThis study investigated the impact of a new walnut processing technology on the quality and flavor of walnut oil in order to provide a theoretical basis for the development and application of this technology.
GUO Congcong, CUI Yue, GAO Shuang, SU Boya, MA Aijin, QI Guohui, TIAN Yiling
doaj +1 more source
Physicochemical changes of walnut oil (juglans regia L.) [PDF]
, 2012 Among the representatives of oil crops, fruits of walnut (Juglans regia L.) are differ by the richest in lipid content 65...75%, proteins 15…17%, vitamins, minerals, polyphenolic compounds etc.
TATAROV, Pavel
core
Phenotypic-Based Maturity Detection and Oil Content Prediction in Xiangling Walnuts
AgricultureThe maturity grading of walnuts during harvesting relies on experience. In this paper, walnut images in a natural environment were collected to construct a dataset, and deep learning algorithms were utilized to combine walnut internal physical and ...
Puyi Guo +4 more
doaj +1 more source
Antioxidant capacity of walnut (Juglans regia L.): Contribution of oil and defatted matter [PDF]
, 2015 Several studies have concluded that walnut exhibits greater antioxidant capacity than any other nuts. However, the contribution to antioxidant capacity of the two major fractions of walnut (defatted matter and oil) is unknown, and the aim of the present ...
Arranz, Sara +2 more
core +1 more source
Shipin gongye ke-jiTo investigate the quality alteration of walnut oil during oxidation and to achieve the rapid discrimination of the oxidation degree of walnut oil, the experiment was conducted to analyze the quality changes of walnut oil under accelerated oxidation ...
Guowang WANG +7 more
doaj +1 more source
Aggregative stability of emulsions containing walnut oil [PDF]
, 2018 Phase diagrams of the state of a three-component emulsion – Walnut oil / Aqua / Ethanol were developed. It is shown that walnut oil is more prone to form A/O emulsion than O/A ones, that is possibly explains by the presence of surfactants in it.
RADU, Oxana +3 more
core
Oil sump fire, Spring and Walnut Ave. [PDF]
, 1955 Onlookers watch as sump fire sends up dark smoke in distance.
core +2 more sources
Lipid-lowering effect and mechanism of walnut oil
Shipin yu jixieObjectiveTo study the effect of walnut oil on lipid metabolism and elucidate its mechanism of action.MethodsA high-fat diet is used to establish a high-fat model of SD rats, and 500, 1 000, and 1 500 mg/kg undiluted walnut oil is used for gavage ...
XIE Shanshan, CHEN Wenli, CUI Shuchun
doaj +1 more source
DRY SPICES AS NATURAL ANTIOXIDANTS FOR WALNUT OIL
ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineeringThe walnut (Juglans regia L.) is a tree whose fruit has been consumed for millennia in a wide variety of foodstuffs. The walnut kernel is consumed whole and raw, or as an ingredient in a variety of foods (chocolate, cheese, candy, baked goods, etc.
Diana Moigrădean +6 more
openaire +1 more source