Results 81 to 90 of about 1,257,975 (182)
Effects of Different Pre-drying Temperatures on Quality Characteristics and Flavor Components of Kernels from Dried Walnuts with Green Husks [PDF]
Shipin KexueThis study investigated the impact of a new walnut processing technology on the quality and flavor of walnut oil in order to provide a theoretical basis for the development and application of this technology.
GUO Congcong, CUI Yue, GAO Shuang, SU Boya, MA Aijin, QI Guohui, TIAN Yiling
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Recently, there has been a surge in shifting of scientific interest towards the adoption of nonthermal technologies in food processing applications. Nanobubble (NB) technology is one of the emerging green technologies that has gained increased attention over recent years.
Farah Naqash +3 more
wiley +1 more source
, 2022 This agreement is about the oil shale project utilizing the Anvil Points Facilities.The United States Bureau of Mines facility at Anvil Points, near Rifle, Colorado, was reactivated starting in May 1964 and was operated during 1965, 1966, and 1967.
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Shipin gongye ke-jiTo investigate the quality alteration of walnut oil during oxidation and to achieve the rapid discrimination of the oxidation degree of walnut oil, the experiment was conducted to analyze the quality changes of walnut oil under accelerated oxidation ...
Guowang WANG +7 more
doaj +1 more source
Recent Advances in Food Allergens and Emerging Biosensing Technologies
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Food allergies have become a worldwide public health issue, highlighting the critical need for rapid, sensitive, and field‐deployable detection strategies. While traditional detection methods offer high accuracy, their high cost, operational complexity, and lengthy analysis time limit their applicability for rapid screening purposes.
Maojie Hu +6 more
wiley +1 more source
, 2022 Includes charts. Unscanned drawing, contact the Library for more information.The United States Bureau of Mines facility at Anvil Points, near Rifle, Colorado, was reactivated starting in May 1964 and was operated during 1965, 1966, and 1967.
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Lipid-lowering effect and mechanism of walnut oil
Shipin yu jixieObjectiveTo study the effect of walnut oil on lipid metabolism and elucidate its mechanism of action.MethodsA high-fat diet is used to establish a high-fat model of SD rats, and 500, 1 000, and 1 500 mg/kg undiluted walnut oil is used for gavage ...
XIE Shanshan, CHEN Wenli, CUI Shuchun
doaj +1 more source
Journal of Food Science, Volume 91, Issue 9, September 2026.ABSTRACT This study investigated the potential of hazelnut beverage, obtained from hazelnut cake through high‐pressure homogenization (100 MPa), for use in water kefir production. The effects of different sugar concentrations (2.5%, 5%, and 7.5%) on product properties and hazelnut allergenicity were also examined.
Latife Betul Gul +2 more
wiley +1 more source
Shale oil technical advisory committee, minutes of the nineteenth regular meeting
, 2022 Includes charts.These minutes were recorded at the nineteenth Technical Advisory Committee meeting about work performed at Anvil Points.A Technical Advisory Committee was formed by Socony Mobil, ESSO Research and Engineering, and Humble Oil and Refining
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Feeding Behaviours in Families With Children or Young People With Autism: A Systematic Review
Nutrition Bulletin, Volume 51, Issue 3, Page 285-321, September 2026.ABSTRACT Children and young people with autism often experience feeding difficulties and are at increased risk of food insecurity. However, the interplay between these challenges remains underexplored. This systematic review aimed to synthesise existing evidence on the prevalence and characteristics of feeding behaviours in families with children with ...
Emma Tuschick +5 more
wiley +1 more source