Results 101 to 110 of about 10,282 (197)

Reichert–meissl and polenske values in walnut oil [PDF]

, 2014
During storage, walnut oil is extremely unstable. It is subject to physical and chemical changes with the accumulation on primary and secondary oxidation compounds.
GURJUI, A., POPESCU, L., TĂRÎŢĂ, V., COSTIS, V., SANDULACHI, E.   +4 more
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Investigating effects of walnut oil on some sperm parameters in rats undergoing treated with busulfan

فصلنامه دانشگاه علوم پزشکی جهرم, 2015
Background & Objective: The spermatogenesis is a complicated process which different factors affect it and lead the infertility or fertility reduction.
Khaton rezai, heydar aghababa, ladan sadeghi   +2 more
doaj  

Structural characteristics and functional properties of walnut glutelin as hydrolyzed: effect of enzymatic modification

International Journal of Food Properties, 2019
Currently, edible walnuts are either eaten fresh or being processed as walnut oil. However, the walnut dregs produced after the oil is pressed from the walnuts cannot be used for comprehensive utilization.
Qian Sun, Zheng Feei Ma, Hongxia Zhang, Shujie Ma, Lingming Kong   +4 more
doaj   +1 more source

Hypolipidaemic effect of walnut (Juglans regia) kernel and its oil in rats. [PDF]

, 1986
The effect of walnut kernel and its oil on reduction of serum lipids (cholesterol, triglycerides, phospholipids, total lipids), was studied in cholesterol bile salt-stressed hypercholesterolaemic rats.
Murti, I. A. S., Sen, D. P., Bhat, K. K., George, G.   +3 more
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Extending African walnut oil (Tetracarpidium conophorum) shelf-life by blending it with palm, groundnut and avocado oils and study of their oxidative stability during accelerated storage

Hybrid Advances
Oils rich in polyunsaturated fatty acids are beneficial for health. However, their high content in polyunsaturated fatty acids makes them unstable during processing which limit their application.
Fabrice Tonfack Djikeng, Etta Helen Etta, Evans Mainsah Ngandung, Nadia Nzelle Etake, Flavie Tonkeu Djikeng, Bernard Tiencheu   +5 more
doaj   +1 more source

Effect of nitrogen treatment on quality of cold pressed walnut oil [PDF]

, 2012
In this work nitrogen treatment experiment was set up to determine the intensity of oxidation products accumulation in cold pressed walnut oil. The influence of the nitrogen treatment was assessed by measuring the primary and secondary oxidation ...
REŞITCA, Vladislav, POPOVICI, Cristina, BOAGHI, Eugenia, DESEATNICOVA, Olga, CAPCANARI, Tatiana   +4 more
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Inulin-Stabilised Vegetable Oil Emulsions as Fat Replacers in Chicken Frankfurters: Technological and Textural Evaluation

Gels
This study investigated the complete replacement of pork backfat in frankfurters with inulin-based emulsion gels made from linseed, walnut or algal oil and structured in two ratios (1:2:0.5 and 1:2:1, oil–water–inulin).
Tamara Stamenić, Sladjana Šobajić, Maja Petričević, Nikola Delić, Slobodan Dolašević, Slaviša Stajić, Nikola Stanišić   +6 more
doaj   +1 more source

Comprehensive characterization of physicochemical quality and volatile organic compounds of walnut oil under different treatment conditions based on HS-GC-IMS and chemometrics

Food Chemistry Advances
This study aimed to combine headspace gas chromatography ion mobility spectrometry (HS-GC-IMS) with chemometric analysis to investigate the differences in physicochemical characteristics and volatile organic compounds (VOCs) among walnut oils obtained ...
Li-Na Sun, Guo-Wang Wang, Yan-Long Qi, Kuan-Bo Cui, Yan Ma, Zhong-Qiang Yang, Yong-Yu Li   +6 more
doaj   +1 more source

An Innovative Method for the Production of Yoghurt Fortified with Walnut Oil Nanocapsules and Characteristics of Functional Properties in Relation to Conventional Yoghurts. [PDF]

Foods, 2023
Turek K, Khachatryan G, Khachatryan K, Krystyjan M.   +3 more
europepmc   +1 more source

Oxidation of walnut oil (Juglans regia L.) at heat treatment: primary and secondary oxidation products accumulation [PDF]

, 2012
In this work heat treatment experiment was set up to determine the intensity of oxidation products accumulation in walnut oil with particular reference to the walnut oil sample at room temperature.
ALEXE, Petru, POPOVICI, Cristina, DESEATNICOVA, Olga   +2 more
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