Results 151 to 160 of about 10,282 (197)

Protein-Polyphenol Interactions in Specialty Oilseeds: Multiscale Mechanisms, Physicochemical Reshaping, and Advanced Food Applications. [PDF]

Foods
Mu Y, Jiang N, Fang Y, Liu X, Xiang X, Cui C.   +5 more
europepmc   +1 more source

Effects of blending argan oil with walnut and olive oils: Modeling chemical quality, oxidative stability, and sensory acceptability. [PDF]

Food Chem X
Asbbane A, Nid Ahmed M, Adnan M, Chouacha W, Bouyahya A, Al Abdulmonem W, Alorini M, Sakar EH, Giuffrè AM, Gharby S.   +9 more
europepmc   +1 more source

Ultrasound-Assisted Covalent Conjugation of Walnut Albumin with Bound Polyphenols: Structural Modulation and Functional Enhancement. [PDF]

Foods
Li Z, Wei L, Shi Q, Xiang Y, Pu Y, Liu D.   +5 more
europepmc   +1 more source

Effects of endogenous walnut pellicle polyphenols on the structure and functional properties of walnut meal isolate proteins. [PDF]

Food Chem X
Cao Y, Deng Y, Yuan G, Zhao S, Ma Q, JiaojiaoYang, Guo L, Fan F.   +7 more
europepmc   +1 more source

Novel bioprocessing strategies and evaluation models for walnut meal bioactives. [PDF]

Food Chem X
Tan F, Chen Y, Qi B, Li S, Chen Z, Ma A, Jia Y.   +6 more
europepmc   +1 more source

Stabilizing effect of xanthan gum and sodium alginate on the physicochemical properties and gel structure of walnut-based yogurt. [PDF]

Food Chem X
Huang SQ, Meng FB, Chen AX, Chen S, Zheng RJ, Li YC.   +5 more
europepmc   +1 more source

Supercritical fluid extraction of walnut kernel oil [PDF]

European Journal of Lipid Science and Technology, 2006
The objective of this study was to investigate the effects of the main process parameters on supercritical fluid extraction of walnut (Juglans regia L.) kernel oil. The recovery of walnut kernel oil was performed in a green and high-tech separation process. CO2 and CO2 + ethanol mixtures were used as the supercritical solvent.
Uğur Salgın
exaly   +5 more sources