Results 161 to 170 of about 10,282 (197)

Antitumor and antimetastatic effects of walnut oil in esophageal adenocarcinoma cells [PDF]

Clinical Nutrition, 2018
Walnuts contain many components including specific fatty acids, which could be active against cancer. Even though the anticarcinogenic effect of some of the individual fatty acids in walnut oil has been described, the effect of walnut oil itself on esophageal cancer cells hasn't yet been investigated.We aimed to investigate whether walnut oil affects ...
Ali Şahin, Nikolaos Perakakis, Nesrin Kartal Ozer   +2 more
exaly   +5 more sources

Some of the next articles are maybe not open access.

Related searches:

Removal of oil by walnut shell media

Bioresource Technology, 2008
Studies were conducted to evaluate the oil sorption capacities of walnut shell media. Sorption capacity is the weight of oil picked up by unit weight of a sorbent. Initial oil pick-up by walnut shell media on pure oil and oil on aqueous medium was evaluated.
Asha Srinivasan, Thiruvenkatachari Viraraghavan   +1 more
exaly   +3 more sources

Preparation of walnut oil microcapsules employing soybean protein isolate and maltodextrin with enhanced oxidation stability of walnut oil

LWT - Food Science and Technology, 2017
Abstract This study is aimed to enhance the stability of walnut oil by microencapsulation using soybean protein isolate (SPI) and maltodextrin (MD) as wall materials. Walnut oil microcapsules were successfully prepared by spray drying method and the encapsulation efficiency (EE) was 72.2% under the optimal conditions.
Fahuan Ge, Jing Ye, Jingfu Jia
exaly   +2 more sources

Effect of Oil Extraction Methods on Walnut Oil Quality Characteristics and the Functional Properties of Walnut Protein Isolate

Food Chemistry, 2023
Walnut oils were obtained by supercritical carbon dioxide extraction (SCB), cold-pressing (CP), hexane extraction (HE), and subcritical butane extraction (SBE), and walnut protein isolates (WPI) from the walnut cakes were performed. The results indicate that SCB has the highest oil yield for walnut oil, which was 62.72%, and the total content of trace ...
Xuan, Ma, Chongbo, Huang, Chang, Zheng, Weijun, Wang, Huang, Ying, Changsheng, Liu   +5 more
openaire   +2 more sources

Antihypertriglyceridemic Effect of Walnut Oil

Angiology, 2003
Hyperlipidemia is an important modifiable risk factor of coronary heart diseases. So far, several studies, have indicated the beneficial effects of nuts on plasma lipid profile. Previously, in a pilot study the authors have shown that administration of 20 g/day of Persian walnut (Juglans regia L.) for 8 weeks could decrease plasma triglyceride (TG ...
M J, Zibaeenezhad, M, Rezaiezadeh, A, Mowla, S M T, Ayatollahi, M R, Panjehshahin   +4 more
openaire   +2 more sources

Oil characteristics of Iranian walnuts

Journal of the American Oil Chemists' Society, 1974
AbstractFatty acid composition, iodine value, refractive index, and saponification value of walnuts from six Iranian cultivars ofJuglans regia grown in one region were determined. Results do not differ considerably, except for one cultivar. These data are compared with those reported in the literature for walnuts from other origins.
openaire   +1 more source

Sensory characterisation and oxidative stability of walnut oil

International Journal of Food Science & Technology, 2011
SummaryThis study was carried out in order to probe the extent of oxidative and flavour stability of walnut oil (WO) under conditions normally used for selling in retail markets, during a period of four months. Fresh WO was characterised by higher intensity ratings of nutty and oily film, and lesser ratings for pungent and astringent attributes.
Marcela Martínez, Guillermina Barrionuevo, Valeria Nepote, Nelson Grosso, Damián Maestri   +4 more
openaire   +1 more source

Research on antioxidation of walnut oil, perilla oil, pine oil in Northeast China

2011 International Conference on Remote Sensing, Environment and Transportation Engineering, 2011
Objective: To observe the influence of the different plant oils for antioxidation of the mice. Methods: The activities of GSH-Px, SOD and the content of MDA in liver of mice were detected after six-weeks by intragastric supplementation of walnut oil, perilla oil, pine oil of different doses.
openaire   +1 more source

Therapeutic effects of walnut oil on the animal model of multiple sclerosis

Nutritional Neuroscience, 2017
Therapeutic approaches for multiple sclerosis (MS), an autoimmune disease of the central nervous system (CNS), are accompanied by various undesirable side effects. Owing to the anti-inflammatory and antioxidant effects of walnut, we investigated its effects on the experimental autoimmune encephalomyelitis (EAE) mouse model of MS.After EAE induction in ...
Ali Ganji, Iman Farahani, Mohammad Reza Palizvan, Ali Ghazavi, Mostafa Ejtehadifar, Mohsen Ebrahimimonfared, Mana Shojapour, Ghasem Mosayebi   +7 more
openaire   +2 more sources

Virgin Walnut (Juglans regia L.) Oil

2019
The consumption of nuts (e.g. walnuts, pistachios, almonds) has recently received particular attention due to their high content of unsaturated fatty acids, antioxidants and other biologically active compounds and, thus, their potential beneficial health effects.
Giuseppe Fregapane, Rosa M. Ojeda-Amador, Maria Desamparados Salvador   +2 more
openaire   +1 more source