Comparative metabolomics of high-unsaturated fatty acid oils: exploring volatile and nonvolatile metabolite differences in olive, walnut, flaxseed, and camellia oils. [PDF]
Front NutrZhang B +5 more
europepmc +1 more source
pH-shifted walnut protein-bamboo shoot soluble dietary fiber complexes for structuring glucono-δ-lactone-acidified emulsion gels. [PDF]
Food Chem XLiu L, Ran HB, Qin LK, Jia YL.
europepmc +1 more source
Evaluation of Antioxidant Activity and Physicochemical Characterization of Walnut (<i>Juglans regia</i> L.) Oil. [PDF]
Int J Mol SciHovaneț MV +13 more
europepmc +1 more source
Enhancing Food Quality Through Radio Frequency Drying of In-Shell Oil Crops: A Critical Review of Mechanisms, Advantages, and Challenges. [PDF]
Compr Rev Food Sci Food SafXie Y +8 more
europepmc +1 more source
Rheological and Physicochemical Properties of Mayonnaise Enriched with Functional Vegetable Oils: A Comparative Screening Study. [PDF]
FoodsGaipova S, Mavlanov U, Czaja TP.
europepmc +1 more source
Effects of Walnut (Juglans regia L.) on Blood Pressure and Endothelial Function in Adults: A Systematic Review and Dose-Response Meta-Analysis. [PDF]
J Hum Nutr DietMashayekhi G +7 more
europepmc +1 more source
Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel [PDF]
Journal of Oleo Science, 2020 A study was carried out to evaluate oil contents, fatty acid composition and tocopherol contents of several walnut types in relation to roasting process.
Al Juhaimi F +2 more
exaly +2 more sources
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