Results 171 to 180 of about 1,257,975 (182)
Some of the next articles are maybe not open access.

In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil

Food Research International, 2012
David González-Gómez   +1 more
exaly  

Response surface modeling for optimization of formulation variables and physical stability assessment of walnut oil-in-water beverage emulsions

Food Hydrocolloids, 2012
Seyed Mohammad Taghi Gharibzahedi   +2 more
exaly  

Pressing and supercritical carbon dioxide extraction of walnut oil

Journal of Food Engineering, 2008
Marcela Lilian Martinez
exaly  

Antioxidant Activity Displayed by Phenolic Compounds Obtained from Walnut Oil Cake used for Walnut Oil Preservation

JAOCS, Journal of the American Oil Chemists' Society, 2018
Valeria Nepote   +2 more
exaly  

Antitumor and antimetastatic effects of walnut oil in esophageal adenocarcinoma cells

Clinical Nutrition, 2018
Ali Şahin   +2 more
exaly  

Kernel oil content and oil composition in walnut (Juglans regia L.) accessions from north‐eastern Italy

Journal of the Science of Food and Agriculture, 2018
Raffaele Testolin, Claudio Ferfuia
exaly  

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