Results 181 to 190 of about 10,282 (197)

Effects of processing methods on the chemical composition and antioxidant capacity of walnut (Juglans regia L.) oil

LWT - Food Science and Technology, 2021
Xingguo Wang, Ruijie Liu, Pan Gao
exaly  

Walnut oil

2007
openaire   +1 more source

Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: A comparative study

Food Chemistry, 2015
Jie Ouyang
exaly  

Walnut Oil

2011
openaire   +1 more source

Response surface modeling for optimization of formulation variables and physical stability assessment of walnut oil-in-water beverage emulsions

Food Hydrocolloids, 2012
Seyed Mohammad Taghi Gharibzahedi, Mehran Ghasemlou   +1 more
exaly  

In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil

Food Research International, 2012
David González-Gómez, Anunciación Espinosa-Mansilla   +1 more
exaly  

Rapid Quantitative Determination of Walnut Oil Adulteration with Sunflower Oil Using Fluorescence Spectroscopy

Food Analytical Methods, 2013
Shenglan Zhao, Liu Diqiu, Chen Chaoyin   +2 more
exaly  

Antioxidant capacity of walnut (Juglans regia L.): contribution of oil and defatted matter

European Food Research and Technology, 2007
Sara Arranz, Jara Perez-Jimenez, Fulgencio Saura-Calixto   +2 more
exaly  

Pressing and supercritical carbon dioxide extraction of walnut oil

Journal of Food Engineering, 2008
Marcela Lilian Martinez
exaly  

Oxidative stability of enriched walnut oil with phenolic extracts from walnut press-cake under accelerated oxidation conditions and the effect of ultrasound treatment

Journal of Food Measurement and Characterization, 2018
Emre Bakkalbaşı
exaly