Results 191 to 197 of about 10,282 (197)

Kernel oil content and oil composition in walnut (Juglans regia L.) accessions from north‐eastern Italy

Journal of the Science of Food and Agriculture, 2018
, Raffaele Testolin, Claudio Ferfuia
exaly  

Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC–MS

Food Chemistry
Jing-Jing Zhang, Yehua Shen
exaly  

Lipidomics and metabolomics reveal the molecular mechanisms underlying the effect of thermal treatment on composition and oxidative stability of walnut oil

Food Research International
Cong Li, Yehua Shen
exaly  

Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate

Food Chemistry
exaly  

Development of a new functional mayonnaise with walnut oil

2009
CAVELLA, SILVANA, D'AMORE A., DI MONACO, ROSSELLA, MASI, PAOLO   +3 more
openaire   +1 more source

1Characteristics of walnut oil and the residual cake prepared using various pretreatment and extraction methods

LWT - Food Science and Technology
Aimin Shi, Bo Jiao, Dominic Agyei
exaly  

Peanut, hazelnut and walnut oils

2015
openaire