Results 51 to 60 of about 10,282 (197)
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Mineral composition of walnut kernel and walnut oil cake [PDF]
, 2017 Walnuts are extremely nutritious. Concerning minerals walnuts are a source of calcium, magnesium, and potassium, which are part of their benefits to the cardiovascular system.
GROSU, Carolina
core
Chemical Compositions of Walnut (Juglans Spp.) Oil: Combined Effects of Genetic and Climatic Factors [PDF]
, 2022 Walnut oil is a high-value oil product. Investigation of the variation and the main climatic factors affecting the oil’s chemical composition is vital for breeding and oil quality improvement.
Xu Xiao +9 more
core +1 more source
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
Lipid Analysis of Greek Walnut Oil (Juglans regia L.)
Zeitschrift für Naturforschung C, 2002 The walnut oil (Juglans regia L.) total lipids (TL) were extracted by the Bligh-Dyer method and the lipid classes have been isolated by chromatographic techniques and they were analyzed by high performance thin layer chromatography (HPTLC) /FID and GC-MS.
Tsamouris, G. +2 more
openaire +3 more sources
Investigation of Pyrolysis of Walnut Shells and Pyrolysis Oil Quality
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi, 2023 The energy demand is increasing in parallel with the technological developments and population in the world. Fossil fuels are the main source for this demand. As a result of energy production from fossil fuels, natural environment is adversely affected. Furthermore, many countries depend on the fossil fuels for their energy need.
Faruk ORAL, Rasim BEHCET, Emre GÖNEL
openaire +2 more sources
Food Science and Human Wellness, 2022 Walnut (Juglans regia L.) is a good source of lipids and polyunsaturated fatty acids (PUFAs). In order to explore the biosynthesis molecular mechanism of oil accumulation and fatty acid (FA) synthesis in walnut, the samples at different development ...
Wenqiang Wang +8 more
doaj +1 more source
Small, EarlyView.Schematic representation of diffusion‐based versus pH‐triggered drug release within a bacterial biofilm. In diffusion‐based systems, drug cargo is gradually released independent of local pH, resulting in rapid burst release and reduced sustained concentrations.
Amalie Kjær Andresen +9 more
wiley +1 more source
Walnut oil production technology [PDF]
, 2018 U ovom završnom radu opisan je postupak proizvodnje hladno prešanog orahovog ulja. Proces proizvodnje orahovog ulja započinje pripremom sirovine ljuštenjem, čišćenjem, sušenjem te skladištenjem.
Marko, Ana
core
steel research international, EarlyView.Hydrochar‐mill‐scale briquettes with varying C/O molar ratios (0.07–0.90) have been tested at 1650 °C to evaluate their slag foaming performance for electric arc furnace application. All seven briquette recipes developed succeed in promoting slag foaming.
Yu‐Chiao Lu +3 more
wiley +1 more source