Results 31 to 40 of about 1,257,975 (182)
Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Shale oil technical advisory committee, minutes of the fifth meeting
, 2022 Includes charts.These minutes were recorded at the Technical Advisory Committee meetings and include agenda, budget, and technical reports about work performed at Anvil Points.A Technical Advisory Committee was formed by Socony Mobil, ESSO Research and ...
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Research Progress on Nutritional Characteristics and Preparation Methods of Walnut Oil
Shipin gongye ke-jiWalnut oil is a valuable woody grain oil with high nutritional content and excellent health function activity, but it is susceptible to issues such as oxidative deterioration.
Mengting XU +5 more
doaj +1 more source
EVALUATION OF WALNUT OIL AS ANTIOXIDANT ON ALBINO RATS SALIVARY GLANDS (BIOCHEMICAL AND HISTOLOGICAL STUDY) [PDF]
Assiut Veterinary Medical JournalThere is a demand to find alternative medicine to treat the salivary glands, as any injury to the salivary glands generates an abscess. The study aimed to evaluate the antioxidant impact of walnut oil on lowering the state of oxidative stress caused by ...
BANAN ALHUSSARY, SHEMAA AYOB, OMAR SALEH
doaj +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Shale oil technical advisory committee, minutes of the fourteenth meeting
, 2022 Includes charts.These minutes were recorded at the Technical Advisory Committee meetings and include agenda, budget, and technical reports about work performed at Anvil Points.A Technical Advisory Committee was formed by Socony Mobil, ESSO Research and ...
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Research Progress on Characteristic Components and Biological Activities of Walnut Oil
Shipin gongye ke-jiWalnut (Juglans regia L.) belongs to the genus Juglans of the family Juglandaceae, with a long history of cultivation and a great production in China.
Min'er CHEN +5 more
doaj +1 more source
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
Shale oil technical advisory committee, minutes of the sixteenth meeting
, 2022 Includes charts.Unscanned drawing, contact the Library for more information.These minutes were recorded at the Technical Advisory Committee meetings and include agenda, budget, and technical reports about work performed at Anvil Points.A Technical ...
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COMPARATIVE STUDY OF THE BIOLOGICAL VALUE AND OXIDATIVE STABILITY OF WALNUT AND PUMPKIN-SEED OILS
Harčova Nauka ì Tehnologìâ, 2019 The work is devoted to the study of the biologically active components and the oxidation stability of oils made from non-traditional raw materials such as walnuts and pumpkin seeds.
T. Nosenko +4 more
doaj +1 more source