Optimization of walnut oil production [PDF]
Croatian Journal of Food Science and Technology, 2014 Walnut is recognized worldwide as a functional health food. In the walnut oil production it is very important to find an appropriate method to recover the oil from seeds.
Stela Jokić +5 more
doaj +10 more sources
Investigation on Walnut Kernel Oil Extraction Using Different Methods [PDF]
BioResources, 2022 Extraction of oil from walnut kernel as raw material was explored using the method of pressing. Soxhlet and ultrasonic-assisted extractions of walnut oil, its evaluation index, the extraction process optimization by single factor experiment, the physical
Jingwen Wang +8 more
doaj +11 more sources
Application of blends of walnut oil and palm stearin in soft spread base oil [PDF]
Liang you shipin ke-ji, 2020 To study the application of palm stearin and walnut oil blends in the base oil of soft spreads, the compatibility and crystalline properties of blends were determined.
MAO Lin-lu +4 more
doaj +4 more sources
PECULIARITIES OF WALNUT OIL STATE IN SOME FOOD EMULSIONS [PDF]
Journal of Engineering Science (Chişinău), 2020 The replacing of traditional lipids with more health-promoting oils containing polyunsaturated fatty acids (PUFA) is a modern trend in food industry. The principles of emulsions formation containing walnut oil (up to 90% PUFA) were studied in order to ...
Radu, Oxana
doaj +4 more sources
Antioxidant Activity Displayed by Phenolic Compounds Obtained from Walnut Oil Cake used for Walnut Oil Preservation [PDF]
Journal of the American Oil Chemists' Society, 2018 AbstractThe objective of this work was to evaluate the performance of various antioxidants (ethyl acetate‐soluble polyphenols: PAE; water‐soluble polyphenols: PH; and butylated hydroxytoluene [BHT]) on the preservation of walnut oil (W) during storage.
Antonella L. Grosso +3 more
openaire +4 more sources
Phenolic extracts from colored-walnut pellicles: antioxidant efficiency in walnut oil preservation
International Journal of Food Properties, 2022 The phenolic extracts of walnut cultivars with a red pellicle (HWE), a purple pellicle (ZWE) and a yellow pellicle (WWE) were compared. The total contents of phenolics, flavonoids and condensed tannins, as well as in vitro antioxidant activities (ABTS ...
Feng Jin +5 more
doaj +2 more sources
Impact of Packaging Materials on the Quality and Predicted Shelf Life of Walnut Oil [PDF]
Liang you shipin ke-jiIn order to investigate the effects of different packaging materials on the quality changes of walnut oil, walnut oil was packaged in open glass beakers, tinplate cans, and glass oil bottles, respectively.
HU Bo-kai +5 more
doaj +3 more sources
Application of gas chromatography combined with stoichiometry in discriminant analysis of pseudo mixtures of walnut oil and rapeseed oil [PDF]
Shipin yu jixieObjective: This study aimed to investigate different discriminant analysis models for pseudo-mixtures of walnut oil and rapeseed oil. Methods: Gas chromatography technology was used to analyze the fatty acid content in the adulterated mixture of walnut ...
WU Shibo +5 more
doaj +3 more sources
Preparation and Performance Analysis of Manchurian Walnut Oil Microcapsules with Manchurian Walnut Protein Isolate as Wall Material [PDF]
Shipin KexueMixtures of maltodextrin (MD), egg yolk protein (EYP), Manchurian walnut protein isolate (MWPI) and soybean protein isolate (SPI) in different proportions were used as wall materials to prepare Manchurian walnut oil microcapsules by spray drying.
LI Xin, XIN Yu, SUN Yue, QI Bin, WANG Limei
doaj +3 more sources
Mineral Composition of Elements in Walnuts and Walnut Oils [PDF]
International Journal of Environmental Research and Public Health, 2018 Walnuts (Juglans nigra) are considered to be a functional food. In the present study, twenty one macro-, micro-, and trace elements (Al, As, B, Ba, Ca, Cd, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Mo, Na, Ni, Pb, Se, Sr, and Zn) were selected to be determined in walnuts and walnut oils.
Iva Juranović Cindrić +2 more
openaire +4 more sources