Results 11 to 20 of about 1,257,975 (182)

Optimization of walnut oil production [PDF]

Croatian Journal of Food Science and Technology, 2014
Walnut is recognized worldwide as a functional health food. In the walnut oil production it is very important to find an appropriate method to recover the oil from seeds.
Stela Jokić, T. Moslavac, Andreja Bošnjak, K. Aladić, Marina Rajić, M. Bilić   +5 more
doaj   +2 more sources

Comparison of 37 Fatty Acids and Squalene in Walnut Oil and Common Vegetable Oils

Shipin gongye ke-ji, 2022
To explore the difference of nutritional value between walnut oil and soybean oil, sesame oil, corn germ oil and other common vegetable oils. The content of 37 fatty acids and squalene in four vegetable oils were determined by the gas-mass spectrometry ...
Chun’ai JIN, Rongcan WANG, Xinyi WANG, Meiling JIN, Yufang WANG, Yali LI   +5 more
doaj   +1 more source

Investigation of Soybean Oil Bleaching by Using Walnut Shell [PDF]

Journal of Nuts, 2020
In this research, the application of walnut shell ash, as an adsorbent for soybean oil bleaching, has been investigated. Therefore, neutralized soybean oil was bleached with 1 and 2% of walnut shell ash as well as commercial bleaching earth.
Zeynab Forouzan Sepehr, Maryam Gharachorloo, Shima Yousefi   +2 more
doaj   +1 more source

Optimization of Synchronous Extraction Process of Oil and Polypeptide from Walnut by Aqueous Enzymatic Method and the Fatty Acid Composition Analysis of Its Oil

Shipin gongye ke-ji, 2022
In order to improve the comprehensive utilization rate of walnut, the technology of synchronous producing oil and polypeptide from walnut by aqueous enzymatic method was optimized, and the fatty acid composition of the oil was analyzed.
Xuanxuan LIU, Yingmin WU, Zhenbao ZHU, Daoming LI, Jiankang WANG, Junrong HUANG, Li FENG, Yungang CAO   +7 more
doaj   +1 more source

PECULIARITIES OF WALNUT OIL STATE IN SOME FOOD EMULSIONS [PDF]

Journal of Engineering Science (Chişinău), 2020
The replacing of traditional lipids with more health-promoting oils containing polyunsaturated fatty acids (PUFA) is a modern trend in food industry. The principles of emulsions formation containing walnut oil (up to 90% PUFA) were studied in order to ...
Radu, Oxana
doaj   +1 more source

Investigation on Walnut Kernel Oil Extraction Using Different Methods

BioResources, 2022
Extraction of oil from walnut kernel as raw material was explored using the method of pressing. Soxhlet and ultrasonic-assisted extractions of walnut oil, its evaluation index, the extraction process optimization by single factor experiment, the physical
Jingwen Wang, Kai Zhang, Jian Sheng, Hao Ren, Juntao Gong, Yan Wang, Dongyu Pan, Ximing Wang, Yinan Hao   +8 more
doaj   +2 more sources

Lipid components and oxidative status of selected specialty oils [PDF]

, 2012
Many vegetable oils are marketed as specialty oils because of their retained flavors, tastes and distinct characteristics. Specialty oil samples which were commercially produced and retailed were purchased from local superstores in Reading, UK ...
Dutta, Paresh, Dutta, P. C., Kochhar, SP, Madawala, Samanthi, Sveriges lantbruksuniversitet., Dutta, Paresh,, Madawala, Samanthi,, Kochhar, S. P., P. Madawala, S. R.   +8 more
core   +1 more source

Application of blends of walnut oil and palm stearin in soft spread base oil

Liang you shipin ke-ji, 2020
To study the application of palm stearin and walnut oil blends in the base oil of soft spreads, the compatibility and crystalline properties of blends were determined.
MAO Lin-lu, LI Bing, ZHANG Xia, JIAO Wen-juan, LI Lin   +4 more
doaj   +1 more source

Differences in odor compounds between roasted and microwaved walnut oils compared by Arrow-SPME-GC-MS combined with stoichiometry method

Shipin yu jixie
ObjectiveTo compare the effects of roasting and microwave conditions on odor compounds in walnut oil.MethodsIdentification of odor compounds in roasted walnut oil (140 ℃ roasting for 15 and 30 min; 160 ℃ roasting for 15 and 30 min) and microwaved walnut ...
XU Xiaoxue
doaj   +1 more source

Calming height requirements for oil shale particles

, 2022
Technical memorandum no. 67-34.The primary object of the Anvil Points Oil Shale Research Center Technical memorandum is to advise authorized personnel employed by the Participating Parties (1) that various activities are in progress or that certain ...

core