Results 21 to 30 of about 10,282 (197)

Effects of different antioxidants and their combinations on the oxidative stability of DHA algae oil and walnut oil. [PDF]

Food Sci Nutr, 2022
AbstractThrough monitoring Rancimat induction time (RIT), peroxide value (POV), and thiobarbituric acid‐reactive substances (TBARS) of docosahexaenoic acid (DHA) algae oil and walnut oil during accelerated storage, the effects of the single and the combinations of seven kinds of antioxidants involving ascorbyl palmitate (AP), phytic acid (PA), vitamin ...
Pei XC, Yin FW, Zhong X, Liu HL, Song L, Zhao GH, Wang YF, Zhou DY.   +7 more
europepmc   +3 more sources

Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel [PDF]

, 2020
A study was carried out to evaluate oil contents, fatty acid composition and tocopherol contents of several walnut types in relation to roasting process.
Babiker, Elfadil E., Özcan, Mehmet Musa, Geçgel, Ümit, Ghafoor, Kashif, Al Juhaimi, Fahad   +4 more
core   +1 more source

Investigation of Soybean Oil Bleaching by Using Walnut Shell [PDF]

Journal of Nuts, 2020
In this research, the application of walnut shell ash, as an adsorbent for soybean oil bleaching, has been investigated. Therefore, neutralized soybean oil was bleached with 1 and 2% of walnut shell ash as well as commercial bleaching earth.
Zeynab Forouzan Sepehr, Maryam Gharachorloo, Shima Yousefi   +2 more
doaj   +1 more source

Optimization of Synchronous Extraction Process of Oil and Polypeptide from Walnut by Aqueous Enzymatic Method and the Fatty Acid Composition Analysis of Its Oil

Shipin gongye ke-ji, 2022
In order to improve the comprehensive utilization rate of walnut, the technology of synchronous producing oil and polypeptide from walnut by aqueous enzymatic method was optimized, and the fatty acid composition of the oil was analyzed.
Xuanxuan LIU, Yingmin WU, Zhenbao ZHU, Daoming LI, Jiankang WANG, Junrong HUANG, Li FENG, Yungang CAO   +7 more
doaj   +1 more source

COLD PRESSED PUMPKIN AND WALNUT OIL [PDF]

, 2022
The aim of this study was to analyze the properties of cold pressed pumpkin and walnut oil. Pumpkin and walnut are plant crops that have a long tradition of cultivation in Serbia, but are insufficiently used for oil production.
Ilić, Radmila, Tomić, Dalibor, Đurović, Vesna, Marjanović, Miloš, Katanić, Vera, Radovanović, Mirjana   +5 more
core   +1 more source

Lipid components and oxidative status of selected specialty oils [PDF]

, 2012
Many vegetable oils are marketed as specialty oils because of their retained flavors, tastes and distinct characteristics. Specialty oil samples which were commercially produced and retailed were purchased from local superstores in Reading, UK ...
Dutta, Paresh, Dutta, P. C., Kochhar, SP, Madawala, Samanthi, Sveriges lantbruksuniversitet., Dutta, Paresh,, Madawala, Samanthi,, Kochhar, S. P., P. Madawala, S. R.   +8 more
core   +1 more source

Bioactive Phytochemicals from Walnut (Juglans spp.) Oil Processing By-products [PDF]

, 2023
Persian walnut (or English walnut) growing dates back to 7000 BC in Persia, a gene center of Juglans regia L. The top leading countries in walnut production are China, the USA, and Iran accounting for ~75% of world production.
Fotirić-Akšić, Milica M., Rabrenović, Biljana, Meland, Mekjell, Dabić Zagorac, Dragana, Fotirić-Akšić, Milica, Natić, Maja, Rabrenović, Biljana B.   +6 more
core   +1 more source

Composition and Physicochemical Characterization of Walnut Flour, a By-product of Oil Extraction

Plant Foods for Human Nutrition, 2021
The by-product of walnut oil (Juglans regia L.) extraction is a press cake rich in polyunsaturated fatty acids and other bioactive compounds. From this cake, walnut flour is obtained by a milling process. The composition and a physicochemical characterization of walnut flour was performed: proximal composition, mineral content, and fatty acid and amino
Juan José Burbano, María Jimena Correa
openaire   +4 more sources

Effect of the harvest time on oil yield, fatty acid, tocopherol and sterol contents of developing almond and walnut kernels [PDF]

, 2018
Oil content and bioactive properties of almond and walnut kernels were investigated in developing almond and walnut kernels at 10 days intervals. The oil contents of almond and walnuts after the first harvest (1.H) stage changed between 46.2% and 55.0 ...
Matthäus, Bertrand, Elfadıl E Babiker, Ghafoor, Kashif, Al Juhaimi, Fahad, Mehmet Musa Özcan, Kashif Ghafoor, Adiamo, Oladipupo Q., Babiker, Elfadıl E, Babike, Elfadıl E., Bertrand Matthäus, Babiker, Elfadil E., Özcan, Mehmet Musa, Adiamo, Oladipupu Q., Fahad Al Juhaimi, Omer N. Alsawmahi, Oladipupu Q. Adiamo, Alsawmahi, Omer N.   +16 more
core   +1 more source

The Role of an Acidic Peptide in Controlling the Oxidation Process of Walnut Oil. [PDF]

Foods, 2019
Here, the mechanism of action of an antioxidant peptide rich in acidic amino acid residues in controlling lipid oxidation is discussed. Firstly, in the presence of this peptide, the fluorescence intensity of lipid peroxide in samples of walnut oil was very low, indicating that the peptide prevented the formation of lipid peroxides.
Jie Y, Zhao H, Zhang B.
europepmc   +5 more sources