Results 21 to 30 of about 1,257,975 (182)

Extraction, chemical components, bioactive functions and adulteration identification of walnut oils: A review

open access: yesGrain & Oil Science and Technology
Walnut oil is a functional wood oil known to researchers that may potentially be a large source of Chinese edible oils. There are various extraction methods for walnut oil, including traditional (pressing, solvent- and enzyme-assisted extraction) and ...
Yuan Gao   +8 more
doaj   +1 more source

Basic flow characteristics of raw and spent oil shale

open access: yes, 2022
Technical memorandum no. 65-4.Includes charts, technical drawings.These technical memoranda pertain to work performed at Anvil Points.The United States Bureau of Mines facility at Anvil Points, near Rifle, Colorado, was reactivated starting in May 1964 ...

core  

Impact of Packaging Materials on the Quality and Predicted Shelf Life of Walnut Oil

open access: yesLiang you shipin ke-ji
In order to investigate the effects of different packaging materials on the quality changes of walnut oil, walnut oil was packaged in open glass beakers, tinplate cans, and glass oil bottles, respectively.
HU Bo-kai   +5 more
doaj   +1 more source

Physical and chemical properties of emulsions made of ingredients obtained from Juglans regia L.

open access: yesCurrent Issues in Pharmacy and Medical Sciences, 2012
The aim of the study was to obtain emulsions containing walnut oil, defatted, powdered walnut seeds and water. The walnut oil and defatted walnut seeds were obtained by extraction method using chloroform and methanol in proportion (1:1), (v/v).
Katarzyna Wojciechowska   +4 more
doaj   +1 more source

Index to Anvil Points Oil Shale Research Center files

open access: yes, 2022
Technical memorandum no. 67-41.These technical memoranda pertain to work performed at Anvil Points.The United States Bureau of Mines facility at Anvil Points, near Rifle, Colorado, was reactivated starting in May 1964 and was operated during 1965, 1966 ...

core  

Physical and chemical properties of cosmetic cream made of ingredients obtained from Juglans regia L.

open access: yesCurrent Issues in Pharmacy and Medical Sciences, 2012
The aim of the study was obtaining the cosmetic cream containing walnut oil, defatted walnut seeds and gelling agents like beeswax and witepsol. The walnut oil and defatted walnut seeds were received by extraction method using chloroform: methanol (1:1),
Katarzyna Wojciechowska   +5 more
doaj   +1 more source

Shale oil technical advisory committee, minutes of the second meeting

open access: yes, 2022
Includes charts.Unscanned charts, contact the Library for more information. These minutes were recorded at the Technical Advisory Committee meetings and include agenda, budget, and technical reports about work performed at Anvil Points.A Technical ...

core  

India–United States Agricultural Trade Under the America‐First Agenda

open access: yesAgribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan   +2 more
wiley   +1 more source

Evaluation of oil-water separation techniques on retort no. 3

open access: yes, 2022
Technical memorandum no. 67-21.Includes charts.These technical memoranda pertain to work performed at Anvil Points.The United States Bureau of Mines facility at Anvil Points, near Rifle, Colorado, was reactivated starting in May 1964 and was operated ...

core  

Physicochemical Characterization and Technological‐Functional Properties of Brazil Nut Flour and Protein Concentrate

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho   +5 more
wiley   +1 more source

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