Preparation and Performance Analysis of Manchurian Walnut Oil Microcapsules with Manchurian Walnut Protein Isolate as Wall Material [PDF]
Shipin KexueMixtures of maltodextrin (MD), egg yolk protein (EYP), Manchurian walnut protein isolate (MWPI) and soybean protein isolate (SPI) in different proportions were used as wall materials to prepare Manchurian walnut oil microcapsules by spray drying.
LI Xin, XIN Yu, SUN Yue, QI Bin, WANG Limei
doaj +4 more sources
Effects of endogenous walnut pellicle polyphenols on the structure and functional properties of walnut meal isolate proteins [PDF]
Food Chemistry: XThis study aims to investigate how endogenous walnut pellicle polyphenols (WPP) alter the structural and functional properties of walnut protein isolate (WalPI).
Yunhua Cao +7 more
doaj +5 more sources
Effects of sonication on the physicochemical and functional properties of walnut protein isolate [PDF]
Food Research International, 2018 The objective of this study was to investigate the impact of high-intensity ultrasound treatment (sonication) on the molecular, physicochemical, and functional properties of walnut protein isolate. Aqueous walnut protein suspensions were sonicated at varying power levels (200, 400 or 600 W) and times (15 or 30 min), and then any alternations in protein
Jianhua Yi, Eric A Decker, Weiduo Zhu
exaly +5 more sources
Characterization of walnut protein isolate-polyphenol nanoconjugates for the developing a food-grade delivery system. [PDF]
J Food Sci Technol, 2023 This study investigated the effects of the interaction of walnut protein isolate (WPI) with epigallocatechin gallate (EGCG), chlorogenic acid (CLA), (+)-catechin (CA), and ellagic acid (EA) on the structural and functional properties of proteins. The results for polyphenol binding equivalents and content of free amino and sulfhydryl groups as well as ...
Wang Y, Chen Y, Lv J, Li C, Wang F.
europepmc +4 more sources
Preparation and Properties of Walnut Protein Isolate-Chitosan Nanoparticles Stabilized Pickering Emulsion [PDF]
Shipin gongye ke-jiVia electrostatic interactions, walnut protein isolate (WPI) and chitosan (CS) were assembled into WPI-CS nanoparticles, which were then used to stabilize Pickering emulsions, achieving high-value utilization of walnut protein resources.
Yumei LIN +3 more
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Rapid Covalent Bonding of Walnut Protein Isolates to EGCG: Unveiling the Ultrasound-Assisted Ratio Optimization, Binding Mechanism, and Structural–Functional Transformations [PDF]
FoodsThe application of walnut protein isolate (WPI) and polyphenols is usually limited by low solubility. To solve the above problem, the impact of the alkaline treatment method and the ultrasound-assisted alkaline treatment method on the structural and ...
Yuanyuan Wei +6 more
doaj +4 more sources
Effects of proteolysis and transglutaminase crosslinking on physicochemical characteristics of walnut protein isolate [PDF]
LWT, 2018 In order to improve the functional properties of walnut protein isolate (WPI), the effect of partial hydrolysis with trypsin, crosslinking with transglutaminase (TGase), and combinations of both treatments on the physicochemical characteristics of WPI ...
Ai-min Shi +10 more
semanticscholar +3 more sources
Effects of Maillard reaction on physicochemical and functional properties of walnut protein isolate. [PDF]
Food Sci Biotechnol, 2019 In this study, the Maillard reaction (MR) of glucose was applied to improve the physicochemical and functional properties of walnut protein isolate (WNPI). The MR products (MRPs) were prepared with glucose at 0 h (MRP0), 1 h (MRP1), 2 h (MRP2) and 3 h (MRP3) heating at 95 °C.
Ullah SF +7 more
europepmc +5 more sources
Optimization of cereal Blend (wheat and yellow maize flours (Zea maize)) enriched with African walnut (Tetracarpidium conophorum) protein isolate for cookie making [PDF]
Croatian Journal of Food Science and Technology, 2021 This study examined the effect of African walnut protein isolate, wheat and yellow maize flours on the general acceptability of cookie production. In this study, blends of African walnut protein isolate, wheat and yellow maize flours were studied in a ...
Abiodun A. Olapade +1 more
doaj +2 more sources
Effects of Oxidation Modification by Malondialdehyde on the Structure and Functional Properties of Walnut Protein [PDF]
Foods, 2022 (1) Background: The effects of protein oxidization induced by malondialdehyde (MDA), which was selected as a representative of lipid peroxidation products, on the structure and functional properties of walnut protein were investigated.
Lingge Sun, Qingzhi Wu, Xiaoying Mao
doaj +2 more sources