Preparation and Performance Analysis of Manchurian Walnut Oil Microcapsules with Manchurian Walnut Protein Isolate as Wall Material [PDF]
Shipin KexueMixtures of maltodextrin (MD), egg yolk protein (EYP), Manchurian walnut protein isolate (MWPI) and soybean protein isolate (SPI) in different proportions were used as wall materials to prepare Manchurian walnut oil microcapsules by spray drying.
LI Xin, XIN Yu, SUN Yue, QI Bin, WANG Limei
doaj +4 more sources
Preparation and Properties of Walnut Protein Isolate-Chitosan Nanoparticles Stabilized Pickering Emulsion [PDF]
Shipin gongye ke-jiVia electrostatic interactions, walnut protein isolate (WPI) and chitosan (CS) were assembled into WPI-CS nanoparticles, which were then used to stabilize Pickering emulsions, achieving high-value utilization of walnut protein resources.
Yumei LIN +3 more
doaj +3 more sources
Optimization of cereal Blend (wheat and yellow maize flours (Zea maize)) enriched with African walnut (Tetracarpidium conophorum) protein isolate for cookie making [PDF]
Croatian Journal of Food Science and Technology, 2021 This study examined the effect of African walnut protein isolate, wheat and yellow maize flours on the general acceptability of cookie production. In this study, blends of African walnut protein isolate, wheat and yellow maize flours were studied in a ...
Abiodun A. Olapade +1 more
doaj +2 more sources
Foods, 2022 (1) Background: The effects of protein oxidization induced by malondialdehyde (MDA), which was selected as a representative of lipid peroxidation products, on the structure and functional properties of walnut protein were investigated.
Lingge Sun, Qingzhi Wu, Xiaoying Mao
doaj +2 more sources
Effects of Maillard reaction on physicochemical and functional properties of walnut protein isolate. [PDF]
Food Sci Biotechnol, 2019 In this study, the Maillard reaction (MR) of glucose was applied to improve the physicochemical and functional properties of walnut protein isolate (WNPI). The MR products (MRPs) were prepared with glucose at 0 h (MRP0), 1 h (MRP1), 2 h (MRP2) and 3 h (MRP3) heating at 95 °C.
Ullah SF +7 more
europepmc +4 more sources
Characterization of walnut protein isolate-polyphenol nanoconjugates for the developing a food-grade delivery system. [PDF]
J Food Sci Technol, 2023 This study investigated the effects of the interaction of walnut protein isolate (WPI) with epigallocatechin gallate (EGCG), chlorogenic acid (CLA), (+)-catechin (CA), and ellagic acid (EA) on the structural and functional properties of proteins. The results for polyphenol binding equivalents and content of free amino and sulfhydryl groups as well as ...
Wang Y, Chen Y, Lv J, Li C, Wang F.
europepmc +3 more sources
Preparation of Glycosylated Walnut Protein Isolate-Inulin Conjugate and Analysis of Its Properties
Shipin gongye ke-ji, 2023 To improve the solubility of the walnut protein, it was modified through glycosylation. The preparation process of the walnut protein isolate-inulin conjugate was optimized by single-factor and response surface tests.
Yu CHEN +5 more
doaj +2 more sources
Biodegradable Films Fabricated by Calcium Cross-Linking of Walnut Protein Isolate and Cellulose Nanofiber with Incorporation of Curcumin for Strawberry Packaging [PDF]
FoodsThere is an inadequate supply of environmentally friendly, versatile disposable packaging films for protecting various food items. Herein, a series of walnut protein isolate (WPI)-based bioactive films, including WPI (W) film, cellulose nanofiber (CNF ...
Kunli Zhao +6 more
doaj +2 more sources
Ultrasonics Sonochemistry, 2022 In this study, the three-dimensional network system formed by rice bran wax (RBW) was used as the internal structure, and the external structure formed by soybean protein isolate (SPI) and phosphatidylserine (PS) was added on the basis of the internal ...
Yingjie Yu +7 more
doaj +3 more sources
pH-shifted walnut protein-bamboo shoot soluble dietary fiber complexes for structuring glucono-δ-lactone-acidified emulsion gels [PDF]
Food Chemistry: XThis study developed high-oil (70% v/v) cold-set emulsion gels using pH-shifted walnut protein isolate (PWPI) and bamboo shoot soluble dietary fiber (SDF).
Liu Liu +3 more
doaj +2 more sources