Results 41 to 50 of about 3,625,962 (170)

Preparation of walnut oil microcapsules employing soybean protein isolate and maltodextrin with enhanced oxidation stability of walnut oil

LWT - Food Science and Technology, 2017
Abstract This study is aimed to enhance the stability of walnut oil by microencapsulation using soybean protein isolate (SPI) and maltodextrin (MD) as wall materials. Walnut oil microcapsules were successfully prepared by spray drying method and the encapsulation efficiency (EE) was 72.2% under the optimal conditions.
Dan Zhou, Yun Pan, Jing Ye, Jingfu Jia, Jinfang Ma, Fahuan Ge   +5 more
openaire   +1 more source

Expressed protein ligation for a large dimeric protein [PDF]

, 2011
Expressed protein ligation (EPL) is a protein engineering tool for post-translational ligation of protein or peptide fragments. This technique allows modification of specific parts of proteins, opening possibilities for incorporating probes for ...
NMR Spectroscopy, Karagöz, G.E., Sub Cellular Protein Chemistry, O. Hsieh, Sub NMR Spectroscopy, T. Sinnige, Rüdiger, S.G.D., Hsieh, O., Sinnige, T, G. E. Karagoz, S. G. D. Rudiger, Cellular Protein Chemistry   +11 more
core   +1 more source

Effects of whey isolate, creatine and resistance training on muscle hypertrophy [PDF]

, 2007
PURPOSE: Studies that have attributed gains in lean body mass to dietary supplementation during RE training have not reported these changes alongside adaptations at the cellular and sub-cellular levels. Therefore, the purpose of this study was to examine
Carey, Michael F, Hayes, Alan, Williams, Andrew D, Cribb, Paul J, Stathis, Christos   +4 more
core   +6 more sources

Reformulation of Bologna Sausage by Total Pork Backfat Replacement with an Emulsion Gel Based on Olive, Walnut, and Chia Oils, and Stabilized with Chitosan

Foods, 2023
Bologna sausage, also called “la grassa”, is a very popular meat product despite its high fat content and lipidic profile raising serious negative health concerns.
Nicoleta Cîrstea (Lazăr), Violeta Nour, Alexandru Radu Corbu, Camelia Muntean, Georgiana Gabriela Codină   +4 more
doaj   +1 more source

Studying protein-protein interactions using peptide arrays [PDF]

, 2010
Screening of arrays and libraries of compounds is well-established as a high-throughput method for detecting and analyzing interactions in both biological and chemical systems. Arrays and libraries can be composed from various types of molecules, ranging
Rito, T., Rudiger, S.G.D., Sub Cellular Protein Chemistry, Rotem-Bamberger, S., Katz, C., Friedler, A., Levy-Beladev, L., Cellular Protein Chemistry   +7 more
core   +1 more source

Study on the structure, stability characterization, and oxidative stability of a conjugated stabilized walnut oil emulsion using walnut protein isolate and gum Arabic

LWT - Food Science and Technology
Ningyang Li
exaly   +2 more sources

Physicochemical Properties and Structural Characterization of Blended Walnut Oil Microcapsules Prepared by Complex Coacervation Method [PDF]

Shipin Kexue
In this study, blended walnut oil (BWO) microcapsules with wall materials consisting of walnut protein isolate (WPI) and gum arabic (GA), sodium alginate (SA) or carboxymethyl cellulose sodium (CMC) were prepared by complex coacervation and freeze drying
LIU Enhui, NIU Qing, ZHAO Zhongkai,, ZHAO Wenge, FENG Dongxia, YAO Huawen, ZHANG Yuzhen
doaj   +1 more source

Effects of proteolysis and transglutaminase crosslinking on physicochemical characteristics of walnut protein isolate

LWT, 2018
Abstract In order to improve the functional properties of walnut protein isolate (WPI), the effect of partial hydrolysis with trypsin, crosslinking with transglutaminase (TGase), and combinations of both treatments on the physicochemical characteristics of WPI was investigated.
Ai-Min Shi, Bo Jiao, Hong-Zhi Liu, Song Zhu, Min-jiang Shen, Xiao-Long Feng, Hui Hu, Li Liu, Shah Faisal, Qiang Wang, Benu Adhikari   +10 more
openaire   +1 more source

Physicochemical Characterization and Technological‐Functional Properties of Brazil Nut Flour and Protein Concentrate

Journal of the American Oil Chemists' Society, EarlyView.
Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho, Lucas de Paiva Gouvêa, Tatiana de Lima Azevedo, Rosemar Antoniassi, Janice Ribeiro Lima, Otniel Freitas‐Silva   +5 more
wiley   +1 more source

MDL‐800‐induced SIRT6 activation decreases age‐associated osteoarthritis in mice

Arthritis &Rheumatology, Accepted Article.
Objective SIRT6 is a nuclear‐localized histone deacetylase that regulates multiple pathways associated with aging. This study aimed to determine whether systemic administration of a small molecule activator of SIRT6, MDL‐800, decreases the severity of age‐associated osteoarthritis (OA) in mice.
Matheus Moreira Perez, Pranay Ramteke, Bahiyah Watson, Owen Haslam, Eirene Choi, Susan Chubinskaya, Mandy J. Peffers, William R. Davis, Jacqueline Shine, Brian O. Diekman, Richard F. Loeser, Theresa A. Freeman, Makarand V. Risbud, John A. Collins   +13 more
wiley   +1 more source