Results 41 to 50 of about 126,487 (169)

Characterization of structural and functional properties of walnut protein isolate-apple pectin Maillard conjugates

open access: yesLWT
Bingna Li   +8 more
semanticscholar   +2 more sources

Preparation, identification, and molecular docking of novel elastase inhibitory peptide from walnut (Juglans regia L.) meal

open access: yesFood Chemistry: Molecular Sciences, 2022
This study aimed to isolate bioactive peptides with elastase inhibitory activity from walnut meal via ultrasonic enzymatic hydrolysis. The optimal hydrolysis conditions of walnut meal protein hydrolysates (WMPHs) were obtained by response surface ...
Yu Xiong   +6 more
doaj   +1 more source

Structuring functional mayonnaise incorporated with Himalayan walnut oil Pickering emulsions by ultrasound assisted emulsification

open access: yesUltrasonics Sonochemistry, 2022
Nowadays Pickering emulsions have attracted immense attention due to their enhanced stability and numerous food applications. In this context, the present study was aimed to introduce Pickering emulsions stabilized by soy protein isolate (SPI ...
Gazalla Akhtar, F.A. Masoodi
doaj   +1 more source

Development of walnut-based multifunctional foods with encapsulation of phytochemicals [PDF]

open access: yes, 2022
As the global senior population and the age-associated dysfunction (such as digestion problems, obesity, cardiovascular health problem, and muscle loss) grow, offering them more fluid-like functional supplements are needed. Foods contain several types of

core   +1 more source

Role of Sporopollenin Shell Interfacial Properties in Protein Adsorption [PDF]

open access: yes, 2022
Sporopollenin shells isolated from natural pollen grains have received attention in translational and applied research in diverse fields of drug delivery, vaccine delivery, and wastewater remediation.
Juliusz Warzywoda (2910140)   +9 more
core   +1 more source

Inhibitory effect of soy protein coating formulations on walnut (Juglans regia L.) kernels against lipid oxidation [PDF]

open access: yes, 2013
International audienceThe aim of this study was to improve the fat stability in walnut (Juglans regia L.) kernels using an edible coating treatment. Coating solutions were composed of soy protein isolate (SPI), carboxymethylcellulose (CMC) and catechin ...
You, Young-Sun   +4 more
core   +1 more source

Engineering Biochar‐Derived Functional Materials for High‐Performance Supercapacitors: Design Principles, Mechanisms, and Scalable Strategies

open access: yesCarbon Energy, EarlyView.
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal   +6 more
wiley   +1 more source

Microencapsulación de aceite de nuez (Juglans regia L.) con aislado proteico de soya mediante secado por atomización [PDF]

open access: yes, 2021
Entre los aceites vegetales, aquellos obtenidos desde plantas ricas en ácidos grasos poliinsaturados omega-3, específicamente ácido linolénico (ALA, 18:3 3) están tomando interés en los últimos años debido a los efectos beneficiosos como protección ...
Herrera Marambio, Nicol Antonieta
core   +1 more source

Perovskite Photodetectors at the Intelligence Frontier: From Tunable Materials to Adaptive Optoelectronic Systems

open access: yesCarbon Energy, EarlyView.
This comprehensive review presents a progressive roadmap for perovskite vision detectors. Centered on perovskite‐based artificial perception, the graphic illustrates a systematic evolution: starting with fundamental material engineering and device architectures, advancing toward complex functional strategies such as flexible neuromorphic imaging ...
Chenglong Li   +14 more
wiley   +1 more source

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