Results 61 to 70 of about 3,625,962 (170)
Dietary melatonin and its benefits on cardiovascular disease
British Journal of Pharmacology, EarlyView.Cardiovascular disease remains the leading cause of mortality globally, with a disproportionate burden in low‐ and middle‐income countries. Melatonin, a hormone primarily produced by the pineal gland, exhibits notable antioxidant, anti‐inflammatory and immunomodulatory properties that may confer cardiovascular benefits.
Karabo Tisane +2 more
wiley +1 more source
Effect of Walnut Protein on the Quality of Prepared Food [PDF]
, 2021 China is rich in walnut meal resources, the protein content of walnut meal is high, but it has not been fully utilized. Low fat food is in line with people’s health consumption concept, but it often has some problems such as high hardness, low moisture ...
LI Xiang-yang +6 more
core +1 more source
Experimental Physiology, EarlyView.Abstract Liver cirrhosis imposes a substantial global burden, with complications driving high mortality. Diet is pivotal in managing liver disease progression and cirrhosis‐related death. This study investigated associations between total fat intake, specific dietary fatty acid subclasses and all‐cause mortality in cirrhotic patients.
Ali Jafari +10 more
wiley +1 more source
Ecology and Evolution, Volume 16, Issue 10, October 2026.This study investigated the evolutionary history and population structure of the genus Neaphaenops, using CO1 gene sequencing from 62 cave populations. The phylogenetic analysis revealed two distinct mega‐populations—northern and southern—separated by the Barren River, leading to the conclusion that the four proposed subspecies are invalid. The results
Mahamad Sayab Miya +2 more
wiley +1 more source
Preparation and Properties of Walnut Protein Isolate-Anthocyanin Stabilized Pickering Emulsion
Shipin gongye ke-jiComposite particles were prepared from walnut protein isolate (WalPI) and anthocyanin (ACN), and used to stabilize Pickering emulsions. The effects of different ACN additions (0.05%~0.15%) on the particle size, zeta potential, Fourier transform infrared ...
Yanling LU +4 more
doaj +1 more source
Bioactive Compounds and Cytotoxicity of Seed and Leaf Oils of Moringa oleifera
eFood, Volume 7, Issue 5, October 2026.Among the practical applications of the oils described in this study, their use as an ingredient in food stands out, as well as the potential for developing bioactive materials for packaging, conferring antioxidant and antimicrobial properties. Seed and leaf oils from Moringa oleifera exhibit functional properties of industrial interest and bioactive ...
Emanuela de Lima Viana +12 more
wiley +1 more source
ChemMedChem, Volume 21, Issue 17, 14 September 2026.Computational studies allowed the identification of a PDE9A inhibitor. A novel HPLC‐based assay was developed and optimized to measure enzyme function to assess PDE9A inhibition. Furthermore, in vitro tests supported the activity of the compound against neuroinflammation. Oxidative stress and inflammation are key players in central nervous system (CNS)
Giovanni Ribaudo +10 more
wiley +1 more source
Bioactive Peptides from Walnut Residue Protein
, 2020 Walnut residue is a kind of high-quality plant protein resource. The bioactive peptide prepared from walnut residue has excellent health care functions such as antioxidation and antihypertensive activity, but at present, walnut residue is often regarded ...
Jingtian Chi +3 more
core +1 more source
Food Frontiers, Volume 7, Issue 5, September 2026.RF heating reaches 52°C in 14 min (vs. 196 min for HA) and with 1.5 min holding achieves 100% larval mortality, inducing multilevel injury—cuticular damage, oxidative stress, mitochondrial dysfunction, and DNA fragmentation—while better preserving color, texture, and bioactive components than HA.
Sen Zeng +8 more
wiley +1 more source