Results 61 to 70 of about 126,487 (169)

Collagen Hydrolysates From Tilapia Skin: Discovery of LGPL as a Bioactive Peptide Targeting RPN2 to Attenuate UVB‐Induced Photoaging

Food Frontiers, Volume 7, Issue 4, July 2026.
The key findings and main message of the work: (1) A novel collagen tetrapeptide LGPL with potent anti‐photoaging activity was identified. (2) LGPL mitigates skin photoaging by promoting cellular repair, reducing oxidative stress, and enhancing Type I collagen synthesis. (3) RPN2 is confirmed as the direct intracellular target of LGPL.
Xuejia Hu, Yanfei Jiang, Yongkang Luo, Chunyue Zhao   +3 more
wiley   +1 more source

Revisión sobre métodos de preparación, mecanismos y aplicaciones de péptidos antioxidantes en aceites [PDF]

, 2022
Natural antioxidants, especially those used in edible oil, are safer compared to chemically synthesized antioxidants. Therefore, research on natural antioxidants has become prevelant. Antioxidant peptides derived from food protein can effectively prevent
Zhang, Y.D., Li, S., Xu, J.Y., Yang, C.X., Lu, Y.F., Liu, B.Q., Pan, F.G., Yang, E.Q.   +7 more
core   +2 more sources

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, Volume 4, Issue 3, Page 653-672, July 2026.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

Preparation and Properties of Walnut Protein Isolate-Anthocyanin Stabilized Pickering Emulsion

Shipin gongye ke-ji
Composite particles were prepared from walnut protein isolate (WalPI) and anthocyanin (ACN), and used to stabilize Pickering emulsions. The effects of different ACN additions (0.05%~0.15%) on the particle size, zeta potential, Fourier transform infrared ...
Yanling LU, Porong LIANG, Yanmei DENG, Yuxin JIANG, Fangyu FAN   +4 more
doaj   +1 more source

Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg, Petra Pasonen, Hanna‐Leena Alakomi, Johanna Suomi   +3 more
wiley   +1 more source

Health Benefits and Molecular Mechanisms of Urolithin A: From a Gut Microbiota‐Derived Metabolite to Translational Applications

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Urolithin A (UA) is a gut microbiota‐derived metabolite produced from dietary ellagitannins and ellagic acid, with endogenous formation varying among urolithin metabotypes (UM‐A, UM‐B, and UM‐0). UA regulates an interconnected network centered on mitophagy and mitochondrial quality control, antioxidant defense, inflammatory signaling, autophagy, and ...
Zijiang Yang, Chenggen Guo, Ziao Deng, Xinxuan Xue   +3 more
wiley   +1 more source

Isolation of a novel bio-peptide from walnut residual protein inducing apoptosis and autophagy on cancer cells [PDF]

BMC Complementary and Alternative Medicine, 2015
Walnut is unique because they have a perfect balance of n-6 and n-3 polyunsaturated fatty acids. The increasing market demand of walnut lipids results in the large amount of the oil extraction residue. The walnut residue is rich in nutritional proteins, and the uneconomic use of the by-product discouraged the development of walnut industry.
Ma, Sihui, Huang, Di, Zhai, Mengxin, Yang, Lubing, Peng, Sen, Chen, Changxu, Feng, Xiaoru, Weng, Qiang, Zhang, Bolin, Xu, Meiyu   +9 more
openaire   +2 more sources

Detection and partial characterization of two distinct walnut isolates of cherry leaf roll virus (CLRV) [PDF]

, 2011
Two new cherry leaf roll virus (CLRV) isolates (Ah and Ad) were isolated and detected from traditionally-grown walnuts that showed severe apical necrosis and chlorotic spots in systemically infected Cheneopodium amaranticolor, in the eastern part of ...
Sipahioglu, Hikmet Murat, Tekin, Zekerya, Usta, Mustafa   +2 more
core   +1 more source

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source