Results 71 to 80 of about 126,487 (169)

From Single Foods to Whole Diets: A Critical Framework for Protein Quality Assessment Accounting for Complementarity and Matrix Effects

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Accurate protein quality assessment is fundamental to food science and nutrition policy, yet the two dominant metrics, the Protein Digestibility‐Corrected Amino Acid Score (PDCAAS) and the Digestible Indispensable Amino Acid Score (DIAAS), evaluate foods in isolation, identifying a single limiting indispensable amino acid (AA) per source ...
Adi Nudel, Zohar Kerem
wiley   +1 more source

Advances in Pulse and Oil Seed Industry Coproduct‐Derived Sustainable Food Packaging: Biopolymers, Additives, Processing Technologies, and Functional Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The demand for sustainable, functional food packaging from agricultural coproducts such as hulls, meals, fibers, gums, and press residues from pulse and oilseed industries is increasing. These secondary streams from crops such as soybean, canola, hemp, sunflower, lentils, peas, beans, and chickpeas are rich in proteins, polysaccharides, lignin,
Thilini Dissanayake, Vidheesha Abeysinghe, Cristina Chairez‐Jimenez, Santhosh Ravichandran, Nandika Bandara   +4 more
wiley   +1 more source

Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms

British Journal of Pharmacology, Volume 183, Issue 13, Page 3484-3502, July 2026.
The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl, Jakub Morze, Sabina Wallerer, Georg Hoffmann   +3 more
wiley   +1 more source

Genomics and walnut hull proteomics of Xanthomonas arboricola pv. juglandis 417 for the development of new disease control. [PDF]

, 2021
Programa de Pós-Graduação em Biotecnologia. Núcleo de Pesquisas em Ciências Biológicas, Pró-Reitoria de Pesquisa de Pós Graduação, Universidade Federal de Ouro Preto.Xanthomonas arboricola pv.
Assis, Renata de Almeida Barbosa
core  

Safety of roasted seeds from Plukenetia volubilis L. as a traditional food from a third country pursuant to Regulation (EU) No 2015/2283

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on roasted seeds from Plukenetia volubilis L. as a Traditional Food from a third country (TF) pursuant to Regulation (EU) 2015/2283. Roasted seeds from Plukenetia volubilis L.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Thomas Frenzel, Francesca Marcon, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Marcello Laganaro, Emanuela Turla, Karen Ildico Hirsch‐Ernst   +23 more
wiley   +1 more source

Influence of the edible coatings' viscosity on organoleptic characteristics of walnut kernels [PDF]

, 2018
Walnut (Juglansregia L.) is widely distributed throughout the world. In this research work compares the effect of viscosity of coating solutions, based on whey protein isolate and gelatin, on organoleptic characteristics of walnut kernels.
BOISTEAN, Alina, NATIBULINA, Maria, CHIRSANOVA, Aurica   +2 more
core  

Enzymatic Cleavage of Walnut Isolate Proteins by Dregea sinensis Hemsl. Protease and Its Anti-fatigue Effect In Vivo [PDF]

To study the anti-fatigue effect of walnut proteolytic enzymes and to provide scientific basis for the development and utilization of its functional products. Walnut isolated protein (WPI) was extracted from supercritically extracted walnut meal, and the
Xia ZHANG, Kuan WU, Yun LING, Cunzhao ZHAO, Si HUANG, Hongyu MU, Zhixing MA   +6 more
core   +1 more source

Desarrollo de mezclas de aceites de nuez y almendra para mejorar la estabilidad nutricional y oxidativa [PDF]

, 2020
For the increase in oxidative stability and phytonutrient contents of walnut oil (WO), 5, 10, 20 and 30% blends with almond oil (AO) were prepared. The fatty acid compositions and the micronutrients of the oil samples such as tocopherol, phytosterol and ...
Dang, W., Pan, F., Wang, C., Xu, Y., Wang, X., Wen, B., Zhang, M.   +6 more
core   +2 more sources

Conservación de la calidad de los granos de nueces utilizando recubrimientos comestibles [PDF]

, 2018
The objective of this work was to evaluate the performance of various edible coatings for preserving the quality of walnut kernels (W) during storage. Three edible coatings based on carboxymethyl cellulose (CMC), methyl cellulose (MC) and whey protein ...
Asensio, Claudia Mariana, Grosso, Antonella Luciana, Grosso, Nelson, Grosso, A. L., Grosso, N. R., Nepote, Valeria, Nepote, V., Asensio, C. M.   +7 more
core   +2 more sources

Effects of Cold Plasma Treatment on Structural and Functional Properties of Walnut Protein Isolate

Shipin gongye ke-ji
To improve the functional properties of Walnut protein isolate (WalPI), WalPI was modified using cold plasma (CP). The effects of different voltages of CP (0, 50, 60, 70, 80, and 90 V) on the structural and functional properties of WalPI were ...
Yanmei DENG, Yanling LU, Guohui YUAN, Tongqin YANG, Baoyu GAO, Fangyu FAN   +5 more
doaj   +1 more source