Food Chemistry: XThis study developed high-oil (70% v/v) cold-set emulsion gels using pH-shifted walnut protein isolate (PWPI) and bamboo shoot soluble dietary fiber (SDF).
Liu Liu +3 more
doaj +1 more source
Identification and characterization of genes involved in heartwood formation in black walnut (Juglans nigra L.) [PDF]
, 2009 The value of black walnut (Juglans nigra L.) is determined by the quality and quantity of darkly-colored heartwood in its stem. We are exploring the regulation of heartwood production by identifying genes associated with the transition from sapwood to ...
Huang, Zhonglian
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Gıda Emülsiyonlarının 3-Kloropropan-1,2-Diol Esterlerinin Sitotoksisitesi üzerine etkisi [PDF]
, 2022 3-kloropropan-1,2-diol (3-MCPD) esterleri potansiyel karsinojenik olarak bilinen gıda iĢleme kontaminantıdır. Gıda emülsiyonlarının biyoaktif bileĢiklerin biyorarlanımını artırdığı bilinmesine rağmen insan sağlığına zararlı olabilecek bileĢiklerin ...
Akpınar, Ayşe Nur
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Effect of food emulsions on the cytotoxicity of 3-chloropropane-1,2-diol esters [PDF]
, 2022 3-kloropropan-1,2-diol (3-MCPD) esterleri potansiyel karsinojenik olarak bilinen gıda işleme kontaminantıdır. Gıda emülsiyonlarının biyoaktif bileşiklerin biyorarlanımını artırdığı bilinmesine rağmen insan sağlığına zararlı olabilecek bileşiklerin ...
Akpınar, Ayşe Nur
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RSC Advances, 2019 This study supports new prospects for WPI development and shows WPIs may be potential candidates for healthy products.
Yuanyuan Zhang +7 more
openaire +3 more sources
The influence of food coatings on the microbiological state of walnut kernel [PDF]
, 2018 Walnuts (Juglans regia L.) are widespread throughout the world. This paper compares the effect of food-based coatings based on serum protein and gelatinous isolate on the microbiological state of the nut kernels surface. For the purity of the experiment,
BOISTEAN, Alina
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Desenvolvimento de produtos cárneos reestruturados de frango (hambúrguer e empanado) com adição de fibras vegetais como substitutos totais de gordura [PDF]
, 2012 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.Produtos derivados de carnes tornaram-se objetos constantes de estudos científicos, principalmente na busca de estratégias
Huber, Eduardo
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Analysis of variability among isolates of Phytophthora cinnamomi Rands from Eucalyptus marginata Donn ex Sm. and E. calophylla R. Br. based on cultural characteristics, sporangia and gametangia morphology, and pathogenicity. [PDF]
, 1995 On the basis of isozyme, morphological and pathological studies, genetic variability among isolates of Phytophthora cinnamomi in Australia has been reported to be low.
Hüberli, Daniel
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Shipin Kexue, 2023 In this study, by using sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and double-sandwich enzyme-linked immunosorbent assay (ELISA), Juglans sigillata kernels from seven different production areas in Yunnan province were screened for their Jug r 1 contents.
openaire +1 more source
Technical document: Sacha Inchi (Plukenetia volubilis) as a potential ingredient in the development of plant-based protein beverages [PDF]
ilustraciones, diagramas, tablasLas bebidas vegetales (BV) hacen parte de un mercado en crecimiento, alentado por consumidores interesados en alimentos nutritivos y sostenibles, así como por aquellos con condiciones de salud relacionadas al consumo de ...
Acosta Fonseca, Jesús David
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