Métodos naturais de detoxificação de micotoxinas em alimentos Amazônicos: guaraná (Paullinia cupana Kunth) e castanha-do-Brasil (Bertholletia excelsa H.B.K.) [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2014.As micotoxinas são contaminantes naturais produzidas por fungos e são comumente encontrados em
Martins, Maristela
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Evaluation of the Plant Extracts of an Anti-Tubercular Herbal Remedy [PDF]
Ximenia americana root bark (Olacaceae) and Pavetta crassipes (Rubiaceae) leaf used in Nigerian traditional medicine were tested individually against clinical isolate of Mycobacterium tuberculosis by Lowenstein - Jensen method.
Odumosu, Patricia
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Protein-Polyphenol Interactions in Specialty Oilseeds: Multiscale Mechanisms, Physicochemical Reshaping, and Advanced Food Applications. [PDF]
Mu Y +5 more
europepmc +1 more source
Plant-protein non-dairy creamers: A comprehensive review of structural modifications and processing innovations for improved performance. [PDF]
Wang X +6 more
europepmc +1 more source
Ultrasound-Assisted Covalent Conjugation of Walnut Albumin with Bound Polyphenols: Structural Modulation and Functional Enhancement. [PDF]
Li Z +5 more
europepmc +1 more source
Conformational and Physicochemical Properties of <i>Lagenaria siceraria</i> Seed Protein Isolate-Cocoyam Mucilage Conjugates: Impact of Glycation Time. [PDF]
Oluwafemi GI +4 more
europepmc +1 more source
Complexation of Walnut Protein with Adenosine Nucleotides: Effects on Protein Functionality and Novel Insight into the Absorption Mechanism of cAMP. [PDF]
Zhang L, Gao S, Wang Y, Li J, Zang J.
europepmc +1 more source

