Results 91 to 100 of about 3,625,962 (170)

Identification of novel angiotensin I-converting enzyme inhibitory peptides from walnut (Juglans sigillata Dode) protein hydrolysates and their vascular endothelial protective properties: In silico and in vitro studies

Current Research in Food Science
The objective of this study was to explore novel functional peptides derived from walnut protein isolate (WPI) that exhibited gastrointestinal stability, angiotensin I-converting enzyme (ACE1) inhibitory activity, and endothelial protective properties ...
Wenyun Xiong, Lixia Guo, Yiting Zhang, Shurui Li, Zihuan Wu, Shengbao Cai   +5 more
doaj   +1 more source

Formation and properties of whey protein fibrils [PDF]

, 2011
Protein fibrils are threadlike aggregates that are about one molecule thick and more than thousand molecules long. Due to their threadlike structure they could potentially be used to form meat-like structures.
Kroes-Nijboer, A.
core  

Rheology and Processing of Novatein Thermoplastic Protein [PDF]

, 2010
Biopolymers have become suitable alternatives to petro-chemical polymers as they can biodegrade and are considered environmentally friendly. Novatein Thermoplastic Protein (NTP) is a newly developed plastic material using bovine bloodmeal.
Mohan, Velram Balaji
core  

Beef protein isolate: a novel bio-matrix for formulating ferrous iron for nutritional applications

, 2016
OBJECTIVE: Ferrous sulphate (FeSO4) is a widely used iron (Fe) supplement/fortificant, however, it causes gastrointestinal (GI) side-effects and has a poor sensory profile.
Zariwala, M., Farnaud, S., Renshaw, D., Somavarapu, S.   +3 more
core  

Overview of walnut culture in Turkey

, 1997
Bu çalışma, 13-16 Haziran 1995 tarihleri arasında Alcobaca[Portekiz]'de düzenlenen 3. International Walnut Congress'de bildiri olarak sunulmuştur.Turkey is one of the most important countries in the world in what concerns walnut production.
Pereira, J.A.G., deAbreu, C.P., Martins, J.M.S.   +2 more
core   +1 more source

Black walnut as a crop : Black Walnut Symposium, Carbondale, Illinois, August 14-15, 1972.

, 1973
"Sponsored by: Walnut Council, Southern Illinois University, USDA, Forest Service."Cover title.Mode of access ...
Black Walnut Symposium (1973 : Southern Illinois University, Carbondale), Walnut Council., Southern Illinois University at Carbondale.   +2 more
core  

Isolation, Purification, Identification, and Analysis of Jug r 1, a Major Allergenic Protein in Walnut

Shipin Kexue, 2023
In this study, by using sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and double-sandwich enzyme-linked immunosorbent assay (ELISA), Juglans sigillata kernels from seven different production areas in Yunnan province were screened for their Jug r 1 contents.
openaire   +1 more source

Preparation And Characterization of Glycosylated Walnut Protein Isolate and its Effect on the Stability of Walnut Oil Microcapsules

LWT
Muguo Tang, Yan Zhou, Fa Li, Ruiping Li, Yifan Wang, Siyi Li, Jun Sheng, Liang Tao, Yang Tian   +8 more
openaire   +1 more source

The effects of the interaction between cyanidin-3-O-glucoside (C3G) and walnut protein isolate (WPI) on the thermal and oxidative stability of C3G. [PDF]

Food Sci Nutr
Wang D, Cui H, Zong K, Hu H, Li Y, Yang J.   +5 more
europepmc   +1 more source

Effect of different heating pretreatment methods on physicochemical properties of pressed walnut oils and functional properties of walnut protein isolates

LWT
Chuxuan Zhang, Li Zhang, yue zhao, Ruiguo Cui, Hongyu Wu, Man Xu, Weiwei Liu, Ruijie Liu, Long Xu, Lijun Song   +9 more
openaire   +1 more source