Results 111 to 120 of about 126,487 (169)

The effects of conjugation of walnut protein isolate with polyphenols on protein solubility, antioxidant activity, and emulsifying properties [PDF]

Food Research International, 2022
Alkaline-extracted walnut protein isolate (AWPI) shows poor solubility in aqueous solutions, resulting in relatively low emulsion capacity. This work investigated the influence of ellagic acid (EA) or epigallocatechin-3-gallate (EGCG) conjugation on the ...
Yukun Huang, Xuan Huang
exaly   +6 more sources

Inulin-Stabilised Vegetable Oil Emulsions as Fat Replacers in Chicken Frankfurters: Technological and Textural Evaluation. [PDF]

Gels
Stamenić T, Šobajić S, Petričević M, Delić N, Dolašević S, Stajić S, Stanišić N.   +6 more
europepmc   +1 more source

Modifying the Structural and Functional Properties of Walnut Glutenin Through Atmospheric Cold Plasma Treatment: Evaluation of Treatment Times Effects. [PDF]

Foods
Deng Y, Yuan G, Yang T, Gao B, Lu Y, Yang J, Guo L, Ma Q, Fan F.   +8 more
europepmc   +1 more source

Low concentration press cake protein isolates preserve biological activity during lyophilization and spray drying. [PDF]

Front Nutr
Egger K, Schenzle L, Isabel AUA, Zettl M, Fuchs A, Pichler H.   +5 more
europepmc   +1 more source

Linseed, Walnut, and Algal Oil Emulsion Gels as Fat Replacers in Chicken Frankfurters: Effects on Composition, Lipid Profile and Sensory Quality. [PDF]

Foods
Stamenić T, Todorović V, Petričević M, Keškić T, Cekić B, Stojiljković N, Stanišić N.   +6 more
europepmc   +1 more source

Effects of (-)-Epigallocatechin-3-gallate non-covalent binding on the functional and structural properties of pumpkin seed protein isolate. [PDF]

Food Chem X
Liu P, Zhang J, Wu A, Han Q, Hou M, Qiu Y, Li Z, Song Y, Zhao J.   +8 more
europepmc   +1 more source

Advancing allergen characterization in Perilla seed: an oil body purification approach. [PDF]

Allergy Asthma Clin Immunol
Jeong K, Kim E, Gantulga P, Jeon SA, Lee S.   +4 more
europepmc   +1 more source

Corrigendum to “Preparation and characterization of glycosylated walnut protein isolate and its effect on the stability of walnut oil microcapsules” [LWT - Food Science and Technology 248 (2026)119174]

LWT
Muguo Tang, Yan Zhou, Fanrui Li, Ruiping Li, Yifan Wang, Siyi Li, Jun Sheng, Liang Tao, Yang Tian   +8 more
semanticscholar   +1 more source

Effect of soybean protein isolate-<i>Aronia melanocarpa</i> extract interaction on the bioaccessibility of anthocyanins after low-pressure cold plasma treatment. [PDF]

Food Chem X
Yusufoğlu B, Gundogan R, Ayık Y, Görlitzer O, Atalay VE, Capanoglu E, Esatbeyoglu T.   +6 more
europepmc   +1 more source

Covalent interactions between walnut protein isolate and chlorogenic acid impact the formation, structure, functionality and emulsions stability of the isolates

LWT
Mu-Guo Tang, Min Yang, Lan-Ke Xu, Yuan-Li Wang, Liang Tao, Jia-He Dai, Jun Sheng, Yang Tian   +7 more
openaire   +1 more source