Results 121 to 130 of about 126,487 (169)

Plant-derived insoluble protein aggregates: Formation mechanisms, influencing factors, solubilization, functional properties, and applications. [PDF]

Food Chem X
Ji Y, Xue J, Wu J, Fan C, Guo E, Yang H.
europepmc   +1 more source

Extraction of walnut protein using deep eutectic solvent aqueous two-phase system: Investigation of structural and functional properties. [PDF]

Food Chem X
Zhu YK, Li MH, Yang M, Xu JX, Ren MY, Zhao ZK, Wang L, Yang J, Liu J, Zhang MW.   +9 more
europepmc   +1 more source

Conjugation with gum acacia improved the ability of whey protein isolate-(-)-epigallocatechin-3-gallate covalent complexes to stabilize β-carotene emulsions. [PDF]

Food Chem X
Chen W, Hou H, Han J, Wang X, Li Y, Meng F, Liu D, Guo X.   +7 more
europepmc   +1 more source

Study on the effect and mechanism of ultrasonic-assisted enzymolysis on antioxidant peptide activity in walnuts. [PDF]

Ultrason Sonochem
Huo J, Cui Z, Zhang R, Ouyang H, Liu X, Wang P, Yu X, Xie T, Gao S, Li S.   +9 more
europepmc   +1 more source

Strategies for enhancing protein solubility: methods, applications, and prospects. [PDF]

NPJ Sci Food
Cao R, Wang W, Zhang Z, Wang C, Huang Q, Yan L, Zhang J, Cheng J.   +7 more
europepmc   +1 more source

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults. [PDF]

Compr Rev Food Sci Food Saf
Mukhtar K, Ying J, Wang Y, Selomulya C.
europepmc   +1 more source

Synergistic Modification of Soybean Protein Isolate by Phosphorylation and Glycosylation for Enhanced Astaxanthin Emulsions: Efficacy, Stability and In Vitro Digestion. [PDF]

Foods
Jin H, Li W, Zhang W, Wu Y, Zhang X, Bao D, Quek SY, Xu J.   +7 more
europepmc   +1 more source

A β-glucosidase extracted from walnut (<i>Juglans</i> regia L.) green husk induces human hepatoma cell apoptosis via ROS-mediated p53 and NF-κB pathway. [PDF]

Food Sci Biotechnol
Han S, Zhao L, Song L, Li Y.
europepmc   +1 more source

The improvement role of peanut roasting conditioning before oil extraction on protein functional properties. [PDF]

Food Chem X
Lu Q, Guo Y, Zhao R, Guo D, Lei Y, Zeng M.   +5 more
europepmc   +1 more source