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The Transcription Factors HbWRKY29 and HbPTI5 cooperatively enhance rubber tree resistance to powdery mildew. [PDF]

Mol Plant Pathol
Lu Y, Liu Q, Xia L, Peng S, Wang M, Liang X, Zhang Y.   +6 more
europepmc   +1 more source

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The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein

Food Research International, 2023
The aim of this study was to interpret the interaction of phenolics with walnut protein and determine their effects on protein functional properties. The phenolic profiles of walnut meal (WM) and walnut meal protein isolate (WMPI) were established using ...
Chi Chen, Xudong Zhang, Xiangjun Sun
exaly   +4 more sources

Phosphorylated walnut protein isolate as a nanocarrier for enhanced water solubility and stability of curcumin

Journal of the Science of Food and Agriculture, 2022
BACKGROUND The low solubility and poor dispersion of alkaline-extracted walnut protein isolate (AWPI) limit its application as a protein-based carrier for the delivery of poorly soluble nutraceuticals, including curcumin.
Zheng Zhou
exaly   +4 more sources

Physicochemical, structural and adhesion properties of walnut protein isolate-xanthan gum composite adhesives using walnut protein modified by ethanol

International Journal of Biological Macromolecules, 2021
Low-sugar and high-protein adhesives have broad market application prospects, while natural plant proteins have confronted technical bottlenecks due to their poor adhesion.
Shugang Li, Xiaole Xiang, Yuqing Lei
exaly   +4 more sources

Complexation between curcumin and walnut protein isolate modified by pH shifting combined with protein-glutaminase

Food Chemistry
The poor techno-functional properties of walnut protein isolate (WPI) limit its application as carrier to improve bioavailability of curcumin. In this study, WPI was modified by pH-shifting (PS) and protein-glutaminase (PG).
Minwei Zhang
exaly   +4 more sources

Solubility and emulsifying properties of phosphorylated walnut protein isolate extracted by sodium trimetaphosphate

LWT - Food Science and Technology, 2021
Low solubility and poor emulsifying properties of walnut protein isolate (WPI) greatly influences its applications in the food industry. In the current work, WPI was extracted and phosphorylated from defatted walnut flour by sodium trimetaphosphate (STMP)
Zheng Zhou
exaly   +3 more sources

Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate.

Food Chemistry, 2023
Walnut oils were obtained by supercritical carbon dioxide extraction (SCB), cold-pressing (CP), hexane extraction (HE), and subcritical butane extraction (SBE), and walnut protein isolates (WPI) from the walnut cakes were performed.
Xuan Ma, Chongbo Huang, Chang Zheng, Weijun Wang, Huang Ying, Chang-sheng Liu   +5 more
semanticscholar   +3 more sources

Composition, Structure and Functional Properties of Protein Concentrates and Isolates Produced from Walnut (Juglans regia L.) [PDF]

International Journal of Molecular Sciences, 2012
In this study, composition, structure and the functional properties of protein concentrate (WPC) and protein isolate (WPI) produced from defatted walnut flour (DFWF) were investigated. The results showed that the composition and structure of walnut protein concentrate (WPC) and walnut protein isolate (WPI) were significantly different.
Xiaoying Mao, Yufei Hua
exaly   +5 more sources

Effect of cold plasma treatment time on walnut protein isolate: Revealing structural changes and improving functional properties

International Journal of Biological Macromolecules
Cold plasma (CP) was used to modify walnut protein isolate (WalPI), and the effects of different CP treatment times (30 s, 60 s, 90 s, 120 s, and 150 s) on structural and functional properties, along with the modification mechanism, were investigated ...
Fangyu Fan, Yanling Lu, Yanmei Deng
exaly   +2 more sources