Results 101 to 110 of about 126,487 (169)

Formulation Optimization and Quality Evaluation of Walnut Protein Sausage Based on Fuzzy Mathematics Sensory Evaluation Combined With Random Centroid Optimization. [PDF]

Food Sci Nutr
Wang Y, Lv C, Zhang P, Wang F, Zhang T, Ma Y, Xu M.   +6 more
europepmc   +1 more source

Ultrasound-assisted maillard reaction: a novel strategy for debittering, flavor enhancement, and antioxidant activity improvement of walnut peptides. [PDF]

Food Chem X
Wang X, Li X, Sun M, Liu H, Leng Y, Jiang B, Zhao J, Ren D, Wang J.   +8 more
europepmc   +1 more source

Plant-Derived Peptides with Neuroprotective Activity: Advances and Perspectives in the Prevention of Neurodegenerative Diseases. [PDF]

ACS Omega
Maia ME, Carvalho M, Sousa Gomes C, Arruda M, Antunes de Magalhães AJ, Farias D.   +5 more
europepmc   +1 more source

Functionalizing walnut protein via consecutive purification and ultrasound modification: Self-assembled structure and interfacial properties. [PDF]

Ultrason Sonochem
Zhou J, Wang J, Xia W, Peng Y, Yang J, Jin W, Peng D.   +6 more
europepmc   +1 more source

Antimicrobial Activity of LysX and LysP Endolysins Against <i>Pseudomonas syringae</i> pv. <i>syringae</i> and <i>Xanthomonas arboricola</i> pv. <i>juglandis</i>. [PDF]

Plants (Basel)
Díaz B, Córdova P, Zamorano A, Alegría-Arcos M, Blondel CJ, Gamboa C, Fiore N, Tobar N, Ilabaca-Díaz C, Bertaccini A, Higuera G.   +10 more
europepmc   +1 more source

Structural Characterization of an Acidic Polysaccharide from Walnut Green Husks and Its Therapeutic Potential in DSS-Induced Ulcerative Colitis. [PDF]

Nutrients
Mansur S, Hu X, Song X, Jueraiti N, Mahmut A, Luo F, Abuduwaili A, Wang W, Talat Z, Tuerxun X.   +9 more
europepmc   +1 more source

Machine Learning-Enabled Rapid Assessment of Plant-Based Protein Digestibility Through Physicochemical Profiles. [PDF]

Foods
Liu M, Zhang R, Yin H, Zhong Y, Fang Y, Sun C, Deng Y.   +6 more
europepmc   +1 more source

Antioxidant and Antibacterial Activity, and the Amino Acid Profile of Pistachio (Pistacia vera L.) Waste Peptides Produced by Enzymatic Hydrolysis and Solid-State Fermentation. [PDF]

Foods
Can S, Bozkurt H, Aykaç Ç.
europepmc   +1 more source

Valorization and Characterization of Agricultural and Forest Biomass Residues Through Colloidal Lignin Particle Production. [PDF]

Polymers (Basel)
Tomasich J, Kaindl L, Venclik B, Serna-Loaiza S, Beisl S, Harasek M, Nadányi R.   +6 more
europepmc   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations. [PDF]

Compr Rev Food Sci Food Saf
Özpınar FB, Dere S, Altunay S, Sagdic O, Dertli E.   +4 more
europepmc   +1 more source