Results 101 to 110 of about 16,270 (250)

Fruit Quality Analysis and Comprehensive Evaluation of Different Varieties Walnuts and Pecan in Yunnan

open access: yesShipin gongye ke-ji
To explore the quality evaluation indicators of walnut and pecan varieties cultured in Yunnan, the contents of 12 nutritional indicators which included in mineral elements, protein, crude fat, and vitamin C of 27 walnut varieties were determined.
Peng ZHANG   +10 more
doaj   +1 more source

Equal before time: on the sensory suspension of accumulated time in Sichuan, China Égaux devant le temps : suspension sensorielle du temps accumulé au Sichuan (Chine)

open access: yesJournal of the Royal Anthropological Institute, EarlyView.
Food and alcohol indulgence, along with tea‐drinking, gambling, and gossip, are integral to a characteristically Sichuanese ethos of ‘life enjoyment’ (xiangshou shenghuo). Beyond mere pleasure, sensory, ludic, and comic experiences temporarily strip participants of both their formal and subjective qualities.
Angel Nayden
wiley   +1 more source

Group of women crack walnuts

open access: yes, 1956
A group of women sit in chairs outside a log house, cracking walnuts. The women hold a flat rock on their laps and use hammers to hit the walnuts onto the rock to crack their shells. One woman stands and holds her hammer and rock in her hands.

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Reduced fertilization regimes could boost biocontrol service without reducing crop yield

open access: yesInsect Science, EarlyView.
Fertilization level influences pest control effectiveness in tomato crops. High fertilization increases plant growth and aphid density but reduces the performance of the parasitoid Aphidius ervi. In contrast, the predator Adalia bipunctata maintains consistent aphid suppression regardless of fertilization regime.
Ruohan Ma   +5 more
wiley   +1 more source

Walnut

open access: yes, 2023
A poem about an eastern American black walnut tree.
openaire   +1 more source

Comparing verbenone‐based repellents for ambrosia beetle management in eastern apple orchards

open access: yesAgricultural and Forest Entomology, EarlyView.
Non‐native ambrosia beetles (Xylosandrus germanus, X. crassiusculus, Anisandrus maiche) damage high‐density apple orchards across the eastern United States, motivating the search for selective, semiochemical‐based repellent strategies. Across Ohio, New York and Pennsylvania, three verbenone formulations, sachets, SPLAT® VERB and a test SPLAT ...
Kelsey N. Tobin   +5 more
wiley   +1 more source

The Nutritional Composition and Health Benefits of Lincang Walnuts

open access: yes, 2020
Background Although there is considerable information on the nutritional composition of the common walnut, information on the iron walnut is scarce.
Carolyn E. Lister   +9 more
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Hazelnut and Walnut Vicilins in Tree Nut Allergy: Co‐Sensitization Patterns and Clinical Severity Associations

open access: yesAllergy, EarlyView.
This observational analysis of a consecutive tertiary‐care cohort included 70 patients with walnut allergy and 44 patients with hazelnut allergy. Clinical severity was classified as mild, moderate, or severe. Hazelnut and walnut allergy severity was better captured by molecule‐specific IgE profiles than by undifferentiated seed storage protein ...
Danilo Villalta   +14 more
wiley   +1 more source

Human IgE Antibodies Recognize the Vicilin and Alpha‐Hairpinin Domains of Peanut Allergen Ara h 1

open access: yesAllergy, EarlyView.
The ɑ‐hairpinin of Ara h 1 contains a dominant epitope that is both frequently recognized and blocks a majority of the IgE against this domain. Including this region in tests may improve diagnosis of peanut allergy. The trimeric structure of the vicilin region explains the ability of Ara h 1 to induce anaphylaxis with a single antibody.
Taylor M. Cosey   +14 more
wiley   +1 more source

A Cross-Sectional Study on the Association of Walnut Consumption with Obesity and Relative Fat Mass among United States Adolescents and Young Adults in NHANES (2003–2020)

open access: yesCurrent Developments in Nutrition
Background: Walnuts contain nutrients and phytochemicals that can promote metabolic health. However, the high energy content of walnuts along with other nuts raises the concern that consuming nuts promotes obesity.
Nana Gletsu-Miller   +3 more
doaj   +1 more source

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