Results 181 to 190 of about 4,347 (201)

Sensory Quality Preservation of Coated Walnuts

Journal of Food Science, 2017
Valeria Nepote, Nelson Grosso, Antonella L Grosso   +2 more
exaly  

The Walnut

2018
openaire   +1 more source

The Walnuts

The Hudson Review, 1958
openaire   +1 more source

High-performance liquid chromatography-diode array detector determination and availability of phenolic compounds in 10 genotypes of walnuts

International Journal of Food Properties, 2017
Javier Marhuenda, Pilar Zafrilla, Luis Tejada   +2 more
exaly  

Determination of Hepatoprotective and Antioxidant Role of Walnuts Against Ethanol-Induced Oxidative Stress in Rats

Cell Biochemistry and Biophysics, 2014
Abdulahad Dogan, Ismail Çelik
exaly  

Walnuts

2007
openaire   +1 more source

OF WALNUTS

2011
openaire   +1 more source

Evaluation of microbial loads and the effects of antimicrobial sprays in postharvest handling of California walnuts

Food Microbiology, 2015
Linda J Harris, John Frelka
exaly  

Walnut

Interdisciplinary Studies in Literature and Environment, 2002
openaire   +1 more source

Health Effects of Eating Walnuts

Food Reviews International, 2004
Artemis P Simopoulos
exaly