Results 51 to 60 of about 22,188,256 (349)

Water quality and recreational use of public waterways. ESRI Research Bulletin 2017/06 [PDF]

open access: yes, 2017
Approximately half of the adult population participate in some form of water-based activity every year, across activities such as angling, boating, swimming, and water sports.
Breen, Benjamin   +2 more
core  

The Great Water Hook-up [PDF]

open access: yes
In this activity students assume the role of water system designers. They have been asked to go to a small town to design a new public water supply system. They must decide how to link all the homes and businesses to the water source so that everyone can

core   +1 more source

An upstream open reading frame regulates expression of the mitochondrial protein Slm35 and mitophagy flux

open access: yesFEBS Letters, EarlyView.
This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva   +5 more
wiley   +1 more source

The Fate of Yersinia pseudotuberculosis in Raw Fermented Meat Products

open access: yesApplied Sciences
Yersinia pseudotuberculosis is a foodborne pathogen with an animal reservoir, thus being able to spread via contaminated meat. The survival of Y. pseudotuberculosis during the ripening and storage of artificially contaminated spreadable fermented sausage
Radka Hulánková, Irena Svobodová
doaj   +1 more source

Four of the States of Matter [PDF]

open access: yes, 2008
This kinesthetic science activity reintroduces participants to three states of matter (solid, liquid, gas), and introduces them to a fourth state of matter, plasma, and its connection to the Sun.

core  

Green synthesis of highly functionalized octahydropyrrolo[3,4-c]pyrrole derivatives using subcritical water, and their anti(myco)bacterial and antifungal activity [PDF]

open access: yes, 2018
A series of novel 2-(thiazol-2-yl)-octahydropyrrolo[3,4-c]pyrroles was synthesized by reaction of octahydropyrrolo[3,4-c]pyrrole N-benzoylthiourea derivatives and α-haloketones in subcritical water at 130 °C in 75-91% yield.
De Coen, Laurens   +4 more
core   +1 more source

Sequence determinants of RNA G‐quadruplex unfolding by Arg‐rich regions

open access: yesFEBS Letters, EarlyView.
We show that Arg‐rich peptides selectively unfold RNA G‐quadruplexes, but not RNA stem‐loops or DNA/RNA duplexes. This length‐dependent activity is inhibited by acidic residues and is conserved among SR and SR‐related proteins (SRSF1, SRSF3, SRSF9, U1‐70K, and U2AF1).
Naiduwadura Ivon Upekala De Silva   +10 more
wiley   +1 more source

How Much Water Do You Use? [PDF]

open access: yes
This activity is designed to make students aware of how much water individuals and families use on a weekly basis. They will analyze their family's water use with a focus on ways to reduce consumption. Students conduct the survey at home for a full week.

core   +1 more source

Structural instability impairs function of the UDP‐xylose synthase 1 Ile181Asn variant associated with short‐stature genetic syndrome in humans

open access: yesFEBS Letters, EarlyView.
The Ile181Asn variant of human UDP‐xylose synthase (hUXS1), associated with a short‐stature genetic syndrome, has previously been reported as inactive. Our findings demonstrate that Ile181Asn‐hUXS1 retains catalytic activity similar to the wild‐type but exhibits reduced stability, a looser oligomeric state, and an increased tendency to precipitate ...
Tuo Li   +2 more
wiley   +1 more source

Average Integral Assessment of Water Binding Capacity in Sugar-Containing Confectionery Products

open access: yesТехника и технология пищевых производств
Confectionary products must retain their freshness during the entire shelf-life period, and this quality should be considered at the stage of formulation design. As a result, moisture binding capacity of food products is an important research area.
Vladimir M. Arapov   +6 more
doaj   +1 more source

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