Results 121 to 130 of about 9,783 (189)

Evaluating the Impact of Kefir Consumption on Dental Caries and Periodontal Disease: A Narrative Review

Dentistry Journal
Background/Objectives: Dental caries and periodontal diseases are the most common illnesses in the oral cavity and represent a public health concern globally.
Anna González-Rascón, Elda Georgina Chávez-Cortéz, Angélica Hurtado-Camarena, Nicolás Serafín-Higuera, Sandra Castillo-Uribe, Víctor Manuel Martínez-Aguilar, Bertha Arelly Carrillo-Ávila, Viviana Pitones-Rubio   +7 more
doaj   +1 more source

Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures. [PDF]

Foods, 2023
Rejdlová A, Salek RN, Míšková Z, Lorencová E, Kůrová V, Adámek R, Sumczynski D.   +6 more
europepmc   +1 more source

Draft Genome Sequence of Oenococcus kitaharae CRBO2176, Isolated from Homemade Water Kefir. [PDF]

Microbiol Resour Announc, 2023
Barchi Y, Chaib A, Oviedo-Hernandez F, Decossas M, Claisse O, Le Marrec C.   +5 more
europepmc   +1 more source

Multi-Component Biodegradable Materials Based on Water Kefir Grains and Yeast Biomasses: Effect of the Mixing Ratio on the Properties of the Films. [PDF]

Polymers (Basel), 2023
Lago A, Delgado JF, Rezzani GD, Cottet C, Ramírez Tapias YA, Peltzer MA, Salvay AG.   +6 more
europepmc   +1 more source

Water Kefir Grains-Microbial Biomass Source for Carbonaceous Materials Used as Sulfur-Host Cathode in Li-S Batteries. [PDF]

Materials (Basel), 2022
Páez Jerez AL, Mori MF, Flexer V, Tesio AY.   +3 more
europepmc   +1 more source

Water Kefir and milk: Physicochemical composition in different substrates

, 2020
To evaluate the physicochemical characteristics of the samples of milk and water kefir in different substrates. The samples were evaluated from kefir milk and water in different substrates (whole milk, soy plant extract, coconut and rice). The following analyzes were performed: determination of weight, pH, titratable acidity, syneresis and density. All
Araújo, Margarete Fernandes, Peixoto, Susi Gabriela Antunes dos Santos, e Silva, Daniele Braga, Oliveira, Mariuze Santos Loyanny Pereira, Duarte, Sergio Murilo, Rocha, Fernanda Gabriele Santos, Farias, Paula Karoline Soares   +6 more
openaire   +1 more source

Fermented Beverage Based on Lupines (Lupinus Luteus) Using Water Kefir

Food Science and Engineering
This research aimed to elaborate and characterize a fermented lupine vegan drink from water kefir grains. Firstly, the standard protocols were carried out to extract and identify alkaloids in lupine. The second stage consisted of elaborating the water-soluble lupine vegetable extract (WLVE), and the effect of sucrose, inulin, and xanthan gum ...
Claudia Moreira Santa Catharina Weis, Luan Gabriel Techi Diniz, Gessica Suiany Andrade, Luciane Mendes Monteiro, Jane Manfron, Aline Frumi Camargo, Simone Kubeneck, Gabriel Henrique Klein, Larissa Capeletti Romani, Vitoria Dassoler Longo, Julia Pieper Nerling, Luciano Tormen, Catia Tavares Dos Passos Francisco, Helen Treichel, Larissa Canhadas Bertan   +14 more
openaire   +1 more source

Determination of Ethanol Content in Water Kefir Using Headspace Gas Chromatography With Mass Spectrometry Detection: Matrix Extension and Methanol Characterization. [PDF]

J AOAC Int, 2023
Sy H, Chan M, Finley J.
europepmc   +1 more source

Backslopping Time, Rinsing of the Grains During Backslopping, and Incubation Temperature Influence the Water Kefir Fermentation Process. [PDF]

Front Microbiol, 2022
Laureys D, Leroy F, Vandamme P, De Vuyst L.   +3 more
europepmc   +1 more source

Biopolymer from Water Kefir as a Potential Clean-Label Ingredient for Health Applications: Evaluation of New Properties. [PDF]

Molecules, 2022
Lucena MA, Ramos IFDS, Geronço MS, de Araújo R, da Silva Filho FL, da Silva LMLR, de Sousa RWR, Ferreira PMP, Osajima JA, Silva-Filho EC, Rizzo MDS, Ribeiro AB, da Costa MP.   +12 more
europepmc   +1 more source