Results 51 to 60 of about 4,331 (153)

A Comparative Metabolomics Study of Glucosinolates in Four Watercress (Nasturtium officinale R. Br.) Samples from Different Origins Using Ultra-High-Performance Liquid Chromatography–Electrospray Ionization–Tandem Mass Spectrometry

Horticulturae
Glucosinolates are important plant secondary metabolites that are involved in plant defense responses and have beneficial effects on human life and health. Watercress (Nasturtium officinale R. Br.) is an aquatic vegetable rich in glucosinolates.
Suchong Deng, Xiaoqing Ma, Qiang Ding, Xilin Hou   +3 more
doaj   +1 more source

FITOREMEDIASI LOGAM MERKURI (Hg) PADA MEDIA AIR OLEH KANGKUNG AIR (Ipomoea aquatica Forsk.)

BioLink, 2017
This study aims to determine the ability of watercress plants in absorbing mercury (Hg). Mercury is one type of heavy metals dangerous and toxic (Hakim, 2003). If the amount in the water has crossed the threshold will cause pollution.
Nuriah Sinulingga
doaj   +1 more source

The Impact of Picture Books on Children's Intake, Liking, and/or Willingness to Taste Vegetables: Systematic Review

Obesity Reviews, EarlyView.
ABSTRACT Introduction Repeated exposure is effective at increasing preschool children's vegetable acceptance and consumption; however, some parents may find it challenging to expose children to tasting a food the recommended times (> 10). This review examines the evidence for the use of picture books as an alternative strategy to promote preschool‐aged
Alissa J. Burnett, Emily Denniss, Jookyeong Lee, Alison Spence, Keri McCrickerd   +4 more
wiley   +1 more source

First report of black rot caused by Xanthomonas nasturtii on watercress in Spain and Portugal [PDF]

, 2022
Xanthomonas nasturtii was first identified as the cause of black rot of watercress (Nasturtium officinale) on plants grown in Florida, USA (Vicente et al., 2017). Similar symptoms had been reported earlier in Hawaii (McHugh & Constantinides, 2004) and an
Lascelles, D.M., Vicente, J.G., Greer, Shannon F., Greer, S.F., Holden, J. M., Roberts, M. R., Lascelles, D. M., Vicente, Joana G., Cruz, J., Roberts, M.R., Cruz, L., Carroll, S., Holden, J.M., Aspin, A., Grant, Murray R., Studholme, D. J., Grant, M., Studholme, D.J., Bryning, A., Harrison, J., Carter, B.   +20 more
core   +1 more source

Efficacy of Watercress (Nasturtium officinale R.Br.) Consumption on Blood Pressure, Oxidative Stress Biomarkers, and Estimated Cardiovascular Risk in Thai Middle-Aged Adults: A Randomized Placebo-Controlled Pilot Study

Antioxidants
Watercress (Nasturtium officinale R.Br.) is a cruciferous vegetable rich in bioactive compounds that may improve cardiovascular disease (CVD) risk factors. However, clinical evidence regarding its direct impact on CVD risk remains limited.
Praporn Kijkuokool, Kittipan Rerkasem, Puriwat Fakfum, Wason Parklak, Hataichanok Chuljerm, Wiritphon Khiaolaongam, Chikondi Maluwa, Kanokwan Kulprachakarn   +7 more
doaj   +1 more source

Technical Study of the Installation of a Watercress Nectar Processor to Reduce Anemia in Adults

Management Systems in Production Engineering, 2023
Peru has a diversity of exotic fruits and plants with recognized yields for food and health protection. Nectars are highly consumed food products, made from fruits or vegetables.
Manrique-Suarez Luis-Alberto, Ochoa-Sotomayor Nancy-Alejandra, Salazar-Robles Héctor-Gavino, Masías Edward José Flores   +3 more
doaj   +1 more source

Modeling growth and development of hydroponically grown dill, parsley, and watercress in response to photosynthetic daily light integral and mean daily temperature.

PLoS ONE, 2021
In controlled environments, crop models that incorporate environmental factors can be developed to optimize growth and development as well as conduct cost and/or resource use benefit analyses.
Kellie J Walters, Roberto G Lopez
doaj   +1 more source

Fire frequency and timing influence bee–flower interactions: a case study from an oak‐pine savanna restoration on the Cumberland Plateau

Restoration Ecology, EarlyView.
Abstract Introduction Native plant communities have declined in the southeastern United States over the past century because of habitat loss and fire suppression. While restoration of these communities often requires prescribed fire, the effects of fire on endemic insects remain unclear.
Samuel R. Wilhelm, Laura Russo, Maya M. Lapp, Mark A. Turner, Craig A. Harper   +4 more
wiley   +1 more source

The Ability of Watercress (Nasturtiumofficinale) and Pennyroyal (Menthapulegium) in Clean up Excess Nitrate and Phosphate of Water

مجله آب و خاک, 2016
Introduction: There is necessary to clean up the nitrate and phosphate from surface waters before effluence of them to environment and eutrophication formation because of water health importance and considering to nitrate and phosphate consequences ...
Z. Ahmadpoor, M. Khoramivafa, S. Jalali Honarmand, K. Cheghamirza, M. Khan Ahmadi   +4 more
doaj   +1 more source

Biofloc‐based aquaculture: From monoculture to integrated systems

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract The demand for high‐quality protein has been growing in recent years, led by population growth. The development of aquaculture has been considered one of the solutions to ensure food security worldwide. New farming technologies have been promoted to increase productivity and, at the same time, minimize environmental impacts.
Mohammad Hossein Khanjani, Otávio Augusto Lacerda Ferreira Pimentel, Soibam Khogen Singh, Luis Henrique da Silva Poersch, Felipe Boéchat Vieira, Gabriella do Vale Pereira, Gholamreza Ghaedi, Alireza Mohammadi, Saeed Hajirezaee, Alireza Ghaedi, Maurício Gustavo Coelho Emerenciano   +10 more
wiley   +1 more source