Results 61 to 70 of about 4,331 (153)
Indigenous Foodways in Transition: A Qualitative Study With Māori Elders in Aotearoa New Zealand
Purpose: This study explored how the Māori food landscape and foodways have changed over the last 70 years, centring the voices of Māori elders whose lived experiences provide critical insight into the nutrition transition. Methods: Guided by a Māori worldview and Kaupapa Māori research principles, we engaged in conversations (kōrero) with Māori elders
Nikki Renall, Lisa Te Morenga
wiley +1 more source
Consumers' perception of the watercress quality in Antananarivo. Process of quality "Watercress Chain" [PDF]
Well-known for its high content on vitamin A, watercress is part of the greens widely consumed in the capital city of Madagascar and appreciated by the population. We can find two kinds of watercress' cultivation: the first one is grown in clear water in
Dabat, Marie-Hélène +6 more
core
Structural Colour in Bees (Hymenoptera: Anthophila) Is Linked to Climate and Latitude
ABSTRACT Aim Environmental drivers frequently predict global patterns of colour diversity, but whether such patterns depend on the underlying colour mechanisms—pigments or microscopic structures—has scarcely been considered. Structural colour may have different functional properties that result in different associations with environmental variables ...
Patricia Henríquez‐Piskulich +6 more
wiley +1 more source
Watercress and amphipods Potential chemical defense in a spring stream macrophyte [PDF]
We investigated the potential role of defensive chemicals in the avoidance of watercress ( Nasturtium officinale ) by the cooccurring amphipod, Gammarus pseudolimnaeus at two spring brooks: Carp Creek, Michigan and Squabble Brook, Connecticut.
Kerfoot, W. Charles +2 more
core +1 more source
We quantified the geographical overlap between parasitoid wasps and their known host spiders. We could assess which parasitoid species have more limited information about their interactions and are subject to geographical survey bias. We generated sampling bias maps to assist other researchers in identifying where the main sampling gaps are.
Gabriel M. Xavier +3 more
wiley +1 more source
Watercress (Nasturtium officinale R. Br.) is a semiaquatic plant of the Brassicaceae family highly appreciated in the Mediterranean cuisine. It features a sharp, peppery, and slightly tangy taste and is consumed raw in salads and cooked, especially in ...
Pinela, José +2 more
core +1 more source
Pixels and Patterns in the Sand: Decoding Coastal Dune Habitats With Multi‐Resolution CNNs
Coastal dune habitats are small, fragmented, and challenging to map. We tested convolutional neural networks (CNNs) on an Italian coastal dune system, comparing four remote sensing datasets: UAV, airborne, Google Earth, and WorldView‐3 satellite. Mapping accuracy dropped sharply with coarser spatial resolution, while adding spectral bands mostly ...
Emilia Pafumi +8 more
wiley +1 more source
Watercress is a nutrient-dense, aquatic leafy vegetable with significant public health and economic potential. Hydroponically cultivated watercress can offer greater nutritional benefits due to the controlled delivery of specific nutrients.
Hattie Hope Makumbe +3 more
doaj +1 more source
ABSTRACT Several species of North American bumble bees spanning the Pacific Coastal and Rocky Mountain regions converge onto distinct mimetic abdominal colour forms for each region by switching abdominal coloration from black to red. Previous genome‐wide association studies (GWAS) of red and black transitions in two mimics (Bombus melanopygus and ...
Tunç Dabak +5 more
wiley +1 more source
A morphological and chorological study of Rorippa microphylla, R. nasturtium-aquaticum and R. x sterilis in the Iberian Península was carried out. The number of areolae per side on the seed coat is confirmed as the best distinguishing character between ...
José A. Molina Abril +2 more
doaj +1 more source

