Results 61 to 70 of about 2,592 (154)
Climate change and mātauranga Māori: making sense of a western environmental construct
ABSTRACT Te ao Māori approaches to restoring wellbeing in relation to people and te taiao are proliferating in Aotearoa New Zealand. While climate change is a critical lever nationally and globally, it sits in the background of Māori initiatives and worldviews. Drawing on participant interviews, this paper follows the work needed for Māori to reconcile
Kenneth Taiapa +2 more
wiley +1 more source
Māori food culture and wellbeing on TikTok: a content and thematic analysis
ABSTRACT We examined content posted on TikTok on the topic of kai Māori (traditional food and associated customs of the indigenous people of Aotearoa New Zealand) to inform strengths‐based approaches to health promotion in Māori communities. We conducted a content analysis of 100 unique TikTok videos labelled with the hashtags #kai and #Maori and coded
Nikki Renall, Lisa Te Morenga
wiley +1 more source
Analysis of natural and anthropogenic factors aff ecting the ability of Lepidium sativum L. to adapt to the toxicity of triazole xenobiotics [PDF]
The eff ects of natural factors (temperatures +34°C and +20°C) and anthropogenic xenobiotics (1,2,4-TriH; 1-(CH3 SO2 )-1H-1,2,4-Tri; 4-(PhSO2 )-4H-1,2,4-Tri; 4-(TolSO2 )-4H-1,2,4-Tri) on watercress Lepidium sativum L. was studied.
Isaichkin, Vadim A. +2 more
doaj +1 more source
Four freshwater pulmonate species (Lymnaea ovata, L. stagnalis, Physa acuta, Planorbis leucostoma)were living in several watercress beds known for their relationships with human cases of fasciolosis, whereas L. truncatula was never found.
Dreyfuss G. +3 more
doaj +1 more source
Watercress (Nasturtium officinale R.Br.) is a cruciferous aquatic vegetable that possesses significant nutritional value. The NAC family is a transcription factor family specific to plants that play an important role in regulating plant responses to ...
Qiang Ding +10 more
doaj +1 more source
Moderate dose of watercress and red radish does not reduce oxygen consumption during graded exhaustive exercise [PDF]
Objective: Very recent studies have reported positive effects of dietary nitrate on the oxygen consumption during exercise. This research aimed to study the effect of moderate dose of high-nitrate vegetables, watercress (Nasturtium officinale) and red ...
Abbas Meamarbashi, Meysam Alipour
doaj
This publication describes watercress in the garden, recommended varieties, how to grow, problems, harvest and storage, and uses.
Drost, Dan, Kendrick, Trudy
openaire +1 more source
Background: One of the most prevalent chronic illnesses in the nation and the world is diabetes. It remains as one of the leading cause of death so it's important to create cutting-edge, potentially cost-effective co-treatment techniques derived from ...
Reda S. Yousef +3 more
doaj +1 more source
Consumers' Perception of Watercress Quality in Antananarivo
Well-known for its high content on vitamin A, watercress is part of the greens widely consumed in the capital city of Madagascar and appreciated by the population. We can find two kinds of watercress' cultivation: the first one is grown in clear water in suburban area; the cultivation on terraces allows the water to be renewed regularly. The second one
Dabat, Marie Hélène +4 more
openaire +2 more sources

