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Stagonosporopsis cucurbitacearum Effector Protein ScAA9 Contributes to Virulence and Triggers Plant Immune Responses [PDF]
Molecular Plant Pathology, Volume 27, Issue 3, March 2026.The AA9 family protein ScAA9 of Stagonosporopsis cucurbitacearum plays dual roles as both a virulence factor for infection and a PAMP for host immune manipulation, highlighting the complexity of S. cucurbitacearum–host interactions. ABSTRACT Fungal pathogens secrete cell wall‐degrading enzymes that either act as virulence factors or are perceived by ...
Mengmeng Guo +4 more
wiley +2 more sources
Bioengineering, 2022 Watermelon is an important fruit that is widely distributed around the world. In particular, the production and consumption of watermelon in China ranks first in the world.
Zhanyuan Feng +6 more
doaj +1 more source
Journal of British Surgery, 1991 Abstract The typical and atypical appearances of watermelon stomach (gastric antral vascular ectasia) during endoscopy, along with the treatments for it, are reviewed.
R H, Park, R I, Russell
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Progress of collection, conservation and innovative utilization of watermelon germplasm resources in China [PDF]
Guoshu xuebaoWatermelon (Citrullus lanatus, 2n=22) is a member of the Citrullus genus of the Cucurbitaceae, and is native to Africa. After its introduction to China, watermelon gradually spread throughout the country and numerous local varieties emerged.
LI Na +4 more
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Revealed Comparative Advantage (RCA) of Asean 5 Countries Watermelon in the Global Market
Agro Ekonomi, 2021 Watermelon Citrullus Lanatus (Thunb) is an important commercial fruit crop in ASEAN. One way to improve economic growth is through trade and comparative advantage. There are very some researches regarding with comparative advantage of watermelon trade in
Saw Yan Naing +2 more
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Efficiency analysis of watermelon under plastic film mulching systems
Cleaner Environmental Systems, 2023 Iran is the main watermelon producer in the world after China and Turkey. However, there is no practical information on which region, tillage and cultivation systems can achieve the most efficient watermelon production system in Iran.
Ehsan Houshyar, Jacopo Bacenetti
doaj +1 more source
The Effect of Variation of Species and Types of Sugar on the Quality of Fruitghurt from the Mesocarp Layer of Watermelon (Citrullus lanatus) Based on Organoleptic Tests [PDF]
BIO Web of ConferencesUtilizing the mesocarp layer of watermelon to make processed fruitghurt is a way to reduce watermelon rind contamination and food diversification efforts.
Lestari Nova Dwi, Handayani Nursasi
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Vegetable Research, 2022 Chilling stress and continuous cropping obstacles limit sustainable production of watermelons under controlled environments. Grafting of watermelon scions onto resistant rootstocks is an effective strategy currently used to overcome these environment ...
Kai Xu +9 more
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Genomic Survey and Expression Profiling of the MYB Gene Family in Watermelon
Horticultural Plant Journal, 2018 Myeloblastosis (MYB) proteins constitute one of the largest transcription factor (TF) families in plants. They are functionally diverse in regulating plant development, metabolism, and multiple stress responses.
Qing XU +4 more
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Wheat Intercropping Enhances the Resistance of Watermelon to Fusarium Wilt
Frontiers in Plant Science, 2018 A fungus Fusarium oxysporum F. sp. niveum (FON) is the causal organism of Fusarium wilt in watermelon. In this study, we evaluated the effect of wheat intercropping on the Fusarium wilt of watermelon. Our results showed that wheat intercropping decreases
Huifang Lv +8 more
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