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Morphology and Physicochemical Properties of Starch from Waxy and Non‐Waxy Barley
Starch - Stärke, 2020AbstractBarley flour is widely utilized in food and nonfood industries. Morphological, structural, and functional properties of starches extracted from waxy and non‐waxy barley are investigated and compared in this work. The morphology of starch granules in waxy and non‐waxy barley is similar while waxy barley has a higher proportion of A‐type starch ...
Xinyu Chen +5 more
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Gelatinization and Pasting Properties of Waxy and Non‐waxy Rice Starches
Starch - Stärke, 2007AbstractGelatinization and pasting properties of diverse rice types grown in two locations were examined by differential scanning calorimetry (DSC) and rotational rheometry, respectively. The data were compared to previously reported molecular starch properties for these samples: specifically, amylose content, starch molecular weight (Mw), and ...
In‐Myoung Park +3 more
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Molecular characteristics of two new waxy mutations in China waxy maize
Molecular Breeding, 2017The waxy gene mutation causes waxy maize grain to have a sticky quality. China has numerous waxy maize landraces and is thought to be the place of origin of waxy maize. The most abundant waxy maize resources in China are located in the Yunnan province and its surrounding areas.
Wu Xiaoyang +7 more
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Art Journal, 1995
Much has been written about the dress-reform movements in England, Germany, and America, as well as artistic or aesthetic dress in Great Britain and Austria, during the fin de siecle.1 This article, however, is the first to appear on the subject of Art Nouveau artistic dress in Holland.2 Its purpose is to trace the origins and development of Dutch ...
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Much has been written about the dress-reform movements in England, Germany, and America, as well as artistic or aesthetic dress in Great Britain and Austria, during the fin de siecle.1 This article, however, is the first to appear on the subject of Art Nouveau artistic dress in Holland.2 Its purpose is to trace the origins and development of Dutch ...
openaire +1 more source
Chemically Enhanced Production – Managing Waxy Condensate
SPE Asia Pacific Oil and Gas Conference and Exhibition, 2003Abstract Waxy condensate was suspected as a contributing factor to the process and operational upsets at one gas-condensate processing platform operated by Petronas Carigali. As an immediate solution, the suspected wells were either shut-in or curtail back, while a detail investigative study is conducted.
M Khairul Nizam +2 more
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Food Research International
To explore the feasibility of substituting waxy rice with waxy or sweet-waxy corn, eight varieties of waxy and sweet-waxy corns were selected, including three self-cultivated varieties (Feng nuo 168, Feng nuo 211, and Feng nuo 10). Their starches were isolated and used as research objects, and commercially available waxy rice starch (CAWR) and waxy ...
Biao, Huang +5 more
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To explore the feasibility of substituting waxy rice with waxy or sweet-waxy corn, eight varieties of waxy and sweet-waxy corns were selected, including three self-cultivated varieties (Feng nuo 168, Feng nuo 211, and Feng nuo 10). Their starches were isolated and used as research objects, and commercially available waxy rice starch (CAWR) and waxy ...
Biao, Huang +5 more
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Rheological Properties of Mixed Gels using Waxy and Non-waxy Wheat Starch
Starch - Stärke, 2002Mixed starches with an amylose content of 5, 10, 18, 20, 23, and 25% were prepared by blending starches isolated from waxy and non-waxy wheat at different ratios. The dynamic viscoelasticity of mixed 30% and 40% starch gels was measured using a rheometer with parallel plate geometry.
Tomoko Sasaki +3 more
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Widespread, waxy, coalescing cutaneous papules
Clinical and Experimental Dermatology, 2021C. A. Maguire +4 more
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