Results 181 to 190 of about 7,119 (256)

Genetic Diversity of Waxy Gene in Chinese Glutinous Maize

open access: yesActa Agronomica Sinica, 2013
Jian-Qiang YAO   +6 more
openaire   +1 more source

Study on the influence of microorganisms on the flavor of black tea. [PDF]

open access: yesFood Chem X
Liao S   +5 more
europepmc   +1 more source

Technobiological Pathways for High‐CO₂ Capture Using Micro‐/Macroalgae: Genetic Engineering, Process Automation, and Value‐Added Bioproducts

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
wiley   +1 more source

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