Results 1 to 10 of about 277 (112)

Waxy Allele Diversity in Waxy Maize Landraces of Yunnan Province, China

Journal of Integrative Agriculture, 2022
Waxy maize is one of the main fresh-eating maize types, and a mutation of the waxy gene causes the waxy character of maize grains. China is rich in waxy maize landraces, and Yunnan and its surrounding areas, are the place of origin and genetic diversity ...
Qing Cai
exaly   +4 more sources

Initial material for waxy maize hybrids’ breeding

Зерновое хозяйство России, 2022
A waxy maize variety differs from other varieties, as its grain contains only amylopectin starch, which is considered a very valuable product for use in food, technical industry, and medicine.
A. S. Ignatiev, G. Ya. Krivosheev, D. R. Lupinoga   +2 more
doaj   +2 more sources

Research Progress and Analysis on Development Strategy of Sweet-Waxy Maize

Guangdong nongye kexue, 2023
Sweet-waxy maize is a new type of fresh maize pioneered in China. It combines the advantages of sweet maize and waxy maize. The sweet and waxy grains arranged randomly on one ear, therefore the taste is both sweet and waxy.
Qiaoheng SONG, Liangliang KONG, Junfeng LIU, Yao ZHANG, Jiajing WANG, Bijun GAO, Yang CUI   +6 more
doaj   +1 more source

Genome-Wide Association Study (GWAS) Reveals an SNP Associated with Waxy Trait and Development of a Functional Marker for Predicting Waxy Maize (Zea mays L. var. ceratina)

Agronomy, 2022
Waxy maize (Zea mays L. var. ceratina) is a special type of maize characterized by a sticky texture when cooked, due to high amylopectin content in the endosperm. Waxy maize is popular in China and Southeast Asia for fresh consumption.
Vinitchan Ruanjaichon, Khin Kyawt Yin, Burin Thunnom, Kanogporn Khammona, Khundej Suriharn, Sakunkan Simla, Chalong Kerdsri, Wanchana Aesomnuk, Arweewut Yongsuwan, Naraporn Chaomueang, Nay Nay Oo, Jintana Unartngam, Siwaret Arikit, Samart Wanchana, Theerayut Toojinda   +14 more
doaj   +1 more source

Effects of Sulfur Application on the Quality of Fresh Waxy Maize

Plants
Balanced fertilizer application is crucial for achieving high-yield, high-quality, and efficient maize cultivation. Sulfur (S), considered a secondary nutrient, ranks as the fourth most essential plant nutrient after nitrogen (N), phosphorus (P), and ...
Chenyang Jiang, Yuwen Liang, Yuru Wang, Genji You, Jian Guo, Dalei Lu, Guanghao Li   +6 more
doaj   +3 more sources

Sequence polymorphism of the waxy gene in waxy maize accessions and characterization of a new waxy allele [PDF]

Scientific Reports, 2020
AbstractWaxy maize has many excellent characteristics in terms of its nutritional and economic value. In recent decades, the waxy maize germplasm has increased dramatically as a result of different selection methods. We collected 200 waxy maize inbred accessions from different origins to study their genetic diversity and phylogenetic relationships, and
Meijie Luo, Yaxing Shi, Yang Yang, Yanxin Zhao, Yunxia Zhang, Yamin Shi, Mengsi Kong, Chunhui Li, Zhen Feng, Yanli Fan, Li Xu, Shengli Xi, Baishan Lu, Jiuran Zhao   +13 more
openaire   +2 more sources

Comparison of the physicochemical properties of starches from maize reciprocal F1 hybrids and their parental lines

Food Chemistry: X, 2023
Heterosis on maize yield and quality is highly variable and depends on parental selection. This study investigated and compared the starch structure and physicochemical properties among four sweet-waxy maize lines, four waxy maize lines, and their eight ...
Jian Guo, Zitao Wang, Lingling Qu, Derong Hao, Dalei Lu   +4 more
doaj   +1 more source

Genetic diversity and molecular evolution of Chinese waxy maize germplasm. [PDF]

PLoS ONE, 2013
Waxy maize (Zea mays L. var. certaina Kulesh), with many excellent characters in terms of starch composition and economic value, has grown in China for a long history and its production has increased dramatically in recent decades. However, the evolution
Hongjian Zheng, Hui Wang, Hua Yang, Jinhong Wu, Biao Shi, Run Cai, Yunbi Xu, Aizhong Wu, Lijun Luo   +8 more
doaj   +1 more source

ADDITIVE INTERCROPPING WITH LEGUME CROPS INCREASES WAXY MAIZE YIELD ON VERTISOL RICELAND IN LOMBOK, INDONESIA [PDF]

Russian Journal of Agricultural and Socio-Economic Sciences, 2020
Central Lombok Regency (Indonesia) is dominated by vertisol soil, where irrigated or rainy season rice crop is normally rotated with non-rice food crops during the dry season, and to minimize risks of failure, multiple-cropping systems are normally ...
Wangiyana W., Irwinsyah L.R., Parawinata, Kisman   +3 more
doaj   +1 more source

Identification of Genetic Differentiation between Waxy and Common Maize by SNP Genotyping. [PDF]

PLoS ONE, 2015
Waxy maize (Zea mays L. var. ceratina) is an important vegetable and economic crop that is thought to have originated from cultivated flint maize and most recently underwent divergence from common maize.
Derong Hao, Zhenliang Zhang, Yujing Cheng, Guoqing Chen, Huhua Lu, Yuxiang Mao, Mingliang Shi, Xiaolan Huang, Guangfei Zhou, Lin Xue   +9 more
doaj   +1 more source