Results 121 to 130 of about 49,249 (212)

Investigation of Flavor and Functional Properties of Diverse Yellow Pea Ingredients for Pan Bread Applications. [PDF]

J Food Sci
Goertzen AD, Ryland D, Shariati-Ievari S, Pitura K, Bourré L, Asavajaru P, Rajagopalan N, Samaranayaka AGP, Polley B, Bhowmik P, Aliani M.   +10 more
europepmc   +1 more source

Effect of Thermal Treatment on Nutritional and Physicochemical Properties of Sweet Pumpkin Flour and its Impact on Resistant Starch and Sensory Quality of Muffins and Noodles. [PDF]

J Food Sci
Ha M, Irawan F, Han HE, Jun S, Cho DH, Chung HJ.   +5 more
europepmc   +1 more source

Effect of drying treatment on hydration ability of fresh waxy corn starch. [PDF]

NPJ Sci Food
Lin J, Wei C, Han J, Yin F, Wei Y, Song J, Xu X, Wu Y, Liu J.   +8 more
europepmc   +1 more source

What do we know about acrylamide levels in rice and rice products? A general overview. [PDF]

Food Chem X
Navruz-Varlı S, Aksu S, Çergel E.
europepmc   +1 more source

Improving of noodle quality caused by starch-protein interaction of waxy and strong-gluten wheat flour

LWT, 2023
Yaya Yao, Chenxia Zhou, Jingyi Wang, Han Wang, Wenyan Zhu, Zhisheng Zhang, Peijun Tao, Huijing Li   +7 more
openaire   +1 more source

Valorization of canary seeds lipid fraction and defatted flour by supercritical carbon dioxide extraction. [PDF]

Front Nutr
Trigueros E, Villanueva M, Sanz MT, Illera AE, Ronda F.   +4 more
europepmc   +1 more source

A Cost-Effective and Scalable Machine Learning Approach for Quality Assessment of Fresh Maize Kernel Using NIR Spectroscopy. [PDF]

Adv Sci (Weinh)
Shi J, Yue E, Zhu X, Zhao L, Chen W, Yu X, Huang H, Qian Y, Zhang Z, Wu J.   +9 more
europepmc   +1 more source

Cereal Fibers and Satiety: A Systematic Review. [PDF]

Nutr Rev
Machalias A, Ferguson JJA, Guy T, Beck EJ.   +3 more
europepmc   +1 more source

Quality and Digestibility of Gluten-Free Cookies Made From Rice Flour Substituted With Highly Enzyme-Resistant Mung Bean Starch. [PDF]

Int J Food Sci
Huong NTM, Tien NNT, Phi NTL, Hoa PN, Van Hung P.   +4 more
europepmc   +1 more source

Research Progress on the Regulatory Mechanism of the <i>Waxy</i> Gene in Rice Starch Synthesis. [PDF]

Curr Issues Mol Biol
Chen F, Song Y, Jiang Y, Cao P, Yu Y, Dong M, Xie Y, Yuan C, Zhu Y, Qiao Z.   +9 more
europepmc   +1 more source