Effect of Processing Conditions of Enzymatic, Extrusion, and Hybrid Treatment Methods on Composition and Selected Technofunctional Properties of Developed Wheat Flour. [PDF]
Int J Food SciLewko P, Wójtowicz A, Rudaś M.
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Effects of Sulfur Application on the Quality of Fresh Waxy Maize. [PDF]
Plants (Basel)Jiang C +6 more
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Nutritional profiling and sensory characterization of gluten-free, high-protein, low glycemic index of sorghum-soy baked and fried chips. [PDF]
Front NutrFatima Z, Israr B, Itrat N, Ahmad AMR.
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Consumer Interest in Alternative Grains, Especially Sorghum: A Qualitative Investigation. [PDF]
FoodsChambers E, Chambers E.
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An overview on the dry heat treatment (DHT) for starch modification: Current progress and prospective applications. [PDF]
Curr Res Food SciHe HJ, Li G, Obadi M, Ou X.
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Effect of Domestic Cooking of Hull-Less Barley Genotypes on Total Polyphenol Content and Antioxidant Activity. [PDF]
FoodsPodloucká P +3 more
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Breeding of Fukumi Fiber, a new six-rowed waxy hull-less barley cultivar containing high levels of β-glucan with a proanthocyanidin-free gene. [PDF]
Breed SciTakahashi A +4 more
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