Results 201 to 210 of about 49,249 (212)

Structure and functional properties of waxy starches

Food Hydrocolloids, 2019
Weichang Liu, Yong-Cheng Shi
exaly  

Fine structure, crystalline and physicochemical properties of waxy corn starch treated by ultrasound irradiation

Ultrasonics Sonochemistry, 2019
Zhi-Gang Luo
exaly  

Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS

Food Hydrocolloids, 2017
Jinchuan Xu, Yongri Liang, Fengwei Xie
exaly  

Molecular order and functional properties of starches from three waxy wheat varieties grown in China

Food Chemistry, 2015
Shujun Wang, Caili Li, Shuo Wang
exaly  

Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility

Carbohydrate Polymers, 2017
Yongzhi Chen, Qingyu Yang, Xiaojuan Xu
exaly  

Measurement and characterization of external oil in the fried waxy maize starch granules using ATR-FTIR and XRD

Food Chemistry, 2018
Long Chen, Yaoqi Tian, Jinpeng Wang
exaly  

Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum

Carbohydrate Polymers, 2008
Manop Suphantharika
exaly  

Linear and nonlinear rheological behavior of native and debranched waxy rice starch gels

Food Hydrocolloids, 2018
Dudsadee Uttapap, Leonard M C Sagis
exaly  

Modification of cereal and tuber waxy starches with radio frequency cold plasma and its effects on waxy starch properties

Carbohydrate Polymers, 2019
George Amponsah Annor
exaly  

Structure, properties, and potential applications of waxy tapioca starches – A review

Trends in Food Science and Technology, 2019
Weichang Liu, Yong-Cheng Shi
exaly