Results 91 to 100 of about 1,163 (164)
Comparative genomics reveals high genetic similarity among strains of Salmonella enterica serovar Infantis isolated from multiple sources in Brazil [PDF]
Background Salmonella enterica serovar Infantis (Salmonella Infantis) is a zoonotic, ubiquitous and foodborne pathogen of worldwide distribution. Despite Brazil’s relevance as a major meat exporter, few studies were conducted to characterize strains of ...
Felipe P. Vilela +6 more
doaj +2 more sources
Streptococcus agalactiae Sequence Type 283 in Farmed Fish, Brazil
In 2016 and 2017, we characterized outbreaks caused by Streptococcus agalactiae serotype III sequence type (ST) 283 in Nile tilapia farms in Brazil. Whole-genome multilocus sequence typing clustered the fish isolates together with the zoonotic ST283 and ...
Carlos A.G. Leal +4 more
doaj +1 more source
This study aims to assess contamination with Legionella spp. in water from dental chair units (DCUs) of a hospital dental ward and to perform its molecular characterization by whole-genome sequencing (WGS).
Giuseppe Fleres +9 more
doaj +1 more source
Genomic diversity of the brazilian strains of Streptococcus agalactiae isolated From outbreaks on fish farms [PDF]
Nile tilapia is the most produced fish in Brazil and the evolution of its cultivation is affected by the pathogen Streptococcus agalactiae. The aims of this thesis were to review the literature about streptococcosis by S.
Gustavo Morais Barony
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Clostridium butyricum exhibits a dual role, acting not only as a probiotic but also as an opportunistic pathogen associated with neonatal necrotizing enterocolitis (NEC) and infant botulism.
Nadim Cassir +10 more
doaj +1 more source
Streptococcus agalactiae is a major pathogen and a hindrance on tilapia farming worldwide. The aims of this work were to analyze the genomic evolution of Brazilian strains of S.
Guilherme C. Tavares +6 more
core +1 more source
As WGS is increasingly used by food industry to characterize pathogen isolates, users are challenged by the variety of analysis approaches available, ranging from methods that require extensive bioinformatics expertise to commercial software packages ...
Martin Wiedmann (149774) +3 more
core +1 more source
As WGS is increasingly used by food industry to characterize pathogen isolates, users are challenged by the variety of analysis approaches available, ranging from methods that require extensive bioinformatics expertise to commercial software packages ...
Martin Wiedmann (149774) +3 more
core +1 more source
As WGS is increasingly used by food industry to characterize pathogen isolates, users are challenged by the variety of analysis approaches available, ranging from methods that require extensive bioinformatics expertise to commercial software packages ...
Martin Wiedmann (149774) +3 more
core +1 more source
Background/objectives: Whole genome sequencing (WGS) has proven to be a powerful subtyping tool for foodborne pathogenic bacteria like L. monocytogenes.
core

