Results 71 to 80 of about 1,163 (164)
Whole genome sequencing (WGS) is increasingly used for epidemiological investigations of pathogens. While SNP variant calling is currently considered as the most suitable method, the choice of a representative reference genome and the isolate dependency ...
Dominique S. Blanc +4 more
doaj +1 more source
Persistence of microbiological hazards in food and feed production and processing environments
Abstract Listeria monocytogenes (in the meat, fish and seafood, dairy and fruit and vegetable sectors), Salmonella enterica (in the feed, meat, egg and low moisture food sectors) and Cronobacter sakazakii (in the low moisture food sector) were identified as the bacterial food safety hazards most relevant to public health that are associated with ...
EFSA Panel on Biological Hazards (BIOHAZ) +25 more
wiley +1 more source
Genetic relationships according to core SNPs, cgMLST and wgMLST.
(A) Maximum parsimony genealogy of 73 genomes of serovar Agona based on 846 nonhomoplastic, nonrecombinant, nonmobile, nonrepetitive core SNPs. Modified from Fig 1 of Zhou et al. [20].
Zhemin Zhou (157214) +3 more
core +1 more source
BackgroundMultidrug-resistant Acinetobacter baumannii is an important causal pathogen of healthcare-associated infections, and colistin-resistant strains have recently emerged owing to the increased use of colistin. Using next-generation sequencing (NGS),
Chorong Hahm, Hae-Sun Chung, Miae Lee
doaj +1 more source
Scale shows genetic distance. wgMLST clusters are color coded (ID and MLST) as is the store of purchase. The date is the expiration date unless labeled with * in which case date of purchase of the sample is depicted.
Jan Kluytmans (309073) +8 more
core +1 more source
The present study investigated the genomic constitution and antimicrobial resistance (AMR) of 238 Campylobacter from pigs and wild boars in Italy between 2012 and 2019.
Francesca Marotta +8 more
doaj +1 more source
Whole-Genome Sequence Datasets: A Powerful Resource for the Food Microbiology Laboratory Toolbox
Whole-genome sequencing (WGS) technologies are rapidly being adopted for routine use in food microbiology laboratories worldwide. Examples of how WGS is used to support food safety testing include gene marker discovery (e.g., virulence and anti-microbial
Catherine D. Carrillo, Burton W. Blais
doaj +1 more source
Scale shows genetic distance. A batch was defined as bean sprout samples purchased on the same day from the same supermarket chain. wgMLST clusters are color coded (ID and MLST) as are store and batch of purchase.
Jan Kluytmans (309073) +8 more
core +1 more source
Between 2000 and 2017, a total of 236 Legionella species isolates from Arizona were submitted to the CDC for reference testing. Most of these isolates were recovered from bronchoalveolar lavage specimens.
Brian H. Raphael +7 more
doaj +1 more source
With the decreasing cost of next-generation sequencing, whole-genome sequence-based bacterial genome comparisons are expected to become a mainstream process in the public health domain.
Yen-Yi Liu (183718) +2 more
core +1 more source

