Results 61 to 70 of about 1,163 (164)

Table_1_Evaluation of whole and core genome multilocus sequence typing allele schemes for Salmonella enterica outbreak detection in a national surveillance network, PulseNet USA.XLSX

, 2023
Salmonella enterica is a leading cause of bacterial foodborne and zoonotic illnesses in the United States. For this study, we applied four different whole genome sequencing (WGS)-based subtyping methods: high quality single-nucleotide polymorphism (hqSNP)
Molly M. Leeper (17019252), Eshaw Vidyaprakash (17019258), Taylor Griswold (13411444), Beth M. Tolar (17019255), Kelley B. Hise (17019261), Grant M. Williams (17019264), Sung B. Im (11556712), Heather A. Carleton (11556721), Jessica C. Chen (6167159), Hannes Pouseele (17019267)   +9 more
core   +1 more source

Genetic Characteristics of Methicillin-Resistant Staphylococcus argenteus Isolates Collected in the Dutch National MRSA Surveillance from 2008 to 2021

Microbiology Spectrum, 2022
Staphylococcus argenteus is a recently described member of the Staphylococcus aureus complex (SAC) and is associated with human disease. The frequency and intensity of infections caused by S. argenteus are similar to those of Staphylococcus aureus.
Sandra Witteveen, Antoni P. A. Hendrickx, Angela de Haan, Daan W. Notermans, Fabian Landman, Marga G. van Santen-Verheuvel, Sabine C. de Greeff, Ed J. Kuijper, Noortje M. van Maarseveen, Saara Vainio, Leo M. Schouls   +10 more
doaj   +1 more source

Exploring the Genetic Diversity, Virulence and Antimicrobial Resistance of Diarrhoeagenic Escherichia coli From Southern Africa Using Whole‐Genome Data

Public Health Challenges, Volume 4, Issue 3, September 2025.
Whole genome insights into diarrhoeagenic Escherichia coli (DEC) strains from Southern Africa → Study focus: Comparative genomics of DEC strains isolated from food, clinical and environmental sources in Southern Africa. Key Findings: 1. High genetic diversity → Region‐specific distribution system observed from association trends between strains from ...
Josphat Gichure, Tina Hald, Elna Buys
wiley   +1 more source

wgMLST of DSA-Shigella isolates, (2014–2016).

, 2019
A sample of 31 DSA-strains, representing all the serogroups and PFGE profiles obtained for the 42 DSA-strains, was analyzed by wgMLST. Each circle represents one strain.
Analía V. Ezernitchi (7517372), Assaf Rokney (25133), Dana Danino (7517378), Vered Agmon (386623), Elizabeta Sirotkin (7517375), Lea Valinsky (311306)   +5 more
core   +1 more source

Data_Sheet_1_Evaluation of whole and core genome multilocus sequence typing allele schemes for Salmonella enterica outbreak detection in a national surveillance network, PulseNet USA.ZIP

, 2023
Salmonella enterica is a leading cause of bacterial foodborne and zoonotic illnesses in the United States. For this study, we applied four different whole genome sequencing (WGS)-based subtyping methods: high quality single-nucleotide polymorphism (hqSNP)
Molly M. Leeper (17019252), Eshaw Vidyaprakash (17019258), Taylor Griswold (13411444), Beth M. Tolar (17019255), Kelley B. Hise (17019261), Grant M. Williams (17019264), Sung B. Im (11556712), Heather A. Carleton (11556721), Jessica C. Chen (6167159), Hannes Pouseele (17019267)   +9 more
core   +1 more source

An Overview of Listeriosis Outbreak Investigations in the United States Linked to Imported Enoki Mushrooms and Associated Regulatory Activities, Research, and Food Safety Knowledge Gaps

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 5, September 2025.
ABSTRACT Foods implicated in listeriosis outbreaks continue to change over time. Historically, listeriosis outbreaks have been primarily linked to consumption of deli meat and dairy products. More recently, they have been linked to vegetable row crops, fruits, and other produce, including imported specialty mushrooms.
Stelios Viazis, Amanda Conrad, Alexandra Palacios, Alexandra L. Busbee, Margaret Kirchner, Natalie Cataldo, Allison Wellman, Brett Weed, Christina K. Carstens, Victoria Wagoner, Laurel S. Burall, Joelle K. Salazar, Megan L. Fay, Kenneth Nieves, Zachary Miller, David T. Ingram, Stephen Hughes, Joseph Baugher, Robert Hatch, Scott Izyk, Grace Pederson, Allison Scott, Matthew C Kristof, Laurie Williams, Lauren Yeung, Cary Chen Parker, Michael C. Bazaco   +26 more
wiley   +1 more source

WGS-Based Prediction and Analysis of Antimicrobial Resistance in Campylobacter jejuni Isolates From Israel

Frontiers in Cellular and Infection Microbiology, 2020
Rapid developments in the field of whole genome sequencing (WGS) make in silico antimicrobial resistance (AMR) a target within reach. Campylobacter jejuni is a leading cause of foodborne infections in Israel with increasing rates of resistance.
Assaf Rokney, Lea Valinsky, Katleen Vranckx, Noa Feldman, Vered Agmon, Jacob Moran-Gilad, Miriam Weinberger, Miriam Weinberger   +7 more
doaj   +1 more source

Fritz Kauffmann: innovator in microbial classification

APMIS, Volume 133, Issue 1, January 2025.
Fritz Kauffmann (1899–1978) was a German/Danish microbiologist, who worked most of his years studying intestinal bacteria at Statens Serum Institut in Denmark. During his research, he implemented several diagnostic tools, which are still used in reference laboratories worldwide.
Rie Jønsson, Mathias Mølbak Ingholt, Karen Angeliki Krogfelt   +2 more
wiley   +1 more source

Exploring the genetic variability, virulence factors, and antibiotic resistance of Listeria monocytogenes from fresh produce, ready‐to‐eat hummus, and food‐processing environments

Journal of Food Science, Volume 89, Issue 11, Page 6916-6945, November 2024.
Abstract Listeria monocytogenes is ubiquitous in nature and persistent in food‐processing facilities, farms, retail stores, and home and restaurant kitchens. Current research suggests ready‐to‐eat (RTE) products (including RTE hummus and fresh produce) to be of increasing interest and concern.
Samantha Anne du Toit, Diane Rip
wiley   +1 more source

Public health aspects of Vibrio spp. related to the consumption of seafood in the EU

EFSA Journal, Volume 22, Issue 7, July 2024.
Abstract Vibrio parahaemolyticus, Vibrio vulnificus and non‐O1/non‐O139 Vibrio cholerae are the Vibrio spp. of highest relevance for public health in the EU through seafood consumption. Infection with V. parahaemolyticus is associated with the haemolysins thermostable direct haemolysin (TDH) and TDH‐related haemolysin (TRH) and mainly leads to acute ...
EFSA Panel on Biological Hazards (BIOHAZ), Konstantinos Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Romolo Nonno, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Craig Baker‐Austin, Dominique Hervio‐Heath, Jaime Martinez‐Urtaza, Eva Sanjuán Caro, Eckhard Strauch, Anne Thébault, Beatriz Guerra, Winy Messens, Ancuta Cezara Simon, Rubén Barcia‐Cruz, Elisabetta Suffredini   +27 more
wiley   +1 more source