Results 91 to 100 of about 461,560 (206)
Oral Immunotherapy to Wheat in Allergic Asthmatic Female: A Case Report
Iranian Journal of Allergy, Asthma and Immunology, 2018 Wheat is the most commonly grown cereal. Immunological reaction to wheat may be IgE or T-cell- mediated. Asthma could be induced by inhaled flour or by exposure to allergens present in bakery products.
Ioana Adriana Muntean +2 more
doaj
Allergology International, 2014 Background: : Some studies have been reported about positioning of SPT in the diagnosis of food allergy. On the other hand, it is not yet clear about the positioning of SPT in the diagnosis of tolerance acquisition of the immediate type food allergy ...
Takanori Imai +5 more
doaj +1 more source
Clinical &Experimental Allergy, EarlyView.This study suggest that WALDA is characterized by highly specific reactivity to gliadin proteins, with limited sensitization to non‐gluten wheat components. sIgE to α‐/β‐gliadin represents a promising diagnostic biomarker with superior specificity compared to ω5‐gliadin alone.
Valentina Faihs +7 more
wiley +1 more source
JDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.Summary Background Wheat‐dependent exercise‐induced anaphylaxis (WDEIA) occurs after ingestion of wheat/gluten in the presence of various cofactors. Here, we characterized the sensitization spectrum to various wheat flours, as revealed by skin prick test (SPT) and specific IgE (sIgE) against wheat flour, gluten, and various wheat components.
Enna M. Schwarze +3 more
wiley +1 more source
Two Cases of Occupational Contact Urticaria Caused by Percutaneous Sensitization to Parvalbumin
Case Reports in Dermatology, 2015 Background: In recent years, it has been proposed that the primary mechanism for the development of food allergies is percutaneous sensitization. Since 2010, in Japan, the number of immediate-type wheat allergy due to hydrolyzed wheat protein has ...
Akiyo Sano +8 more
doaj +1 more source
Raising Healthy Children: Wheat Allergies
EDIS, 2017 N ...
Gail P. Kauwell, Pooja Tolani
openaire +4 more sources
NOSOLOGIC VARIANTS OF GLUTEN INTOLERANCE
Педиатрическая фармакология, 2006 The article reviews the problem of gluten intolerance, that is associated with gluten sensitive entheropathy (gee heuner herter or celiac disease) and food (wheat) allergic reactions. Defilement treatment approaches demand proper nosological diagnostic –
T.E. Lavrova
doaj +2 more sources
Veterinary Dermatology, EarlyView.Background: In dogs with adverse food reactions (AFRs), immunoglobulin (Ig)E serology, prick test and patch test with food allergens have shown variable diagnostic performance for the identification of the offending foods, when the latter were identified using open food challenges.
Evi I. Sofou +4 more
wiley +1 more source
Clinical significance of serum specific IgE to component allergen in the patients with wheat allergy
, 2012 BACKGROUND: To evaluate clinical significance of specific IgE(sIgE) response to component allergens in two phenotypes of wheat allergy. METHODS: 29 patients with wheat allergy were enrolled and divided into two groups, 21 patients with food allergy ...
Nam, Young-Hee +10 more
core +1 more source
Sesame Immunotherapy: A Systematic Review and Narrative Synthesis
Clinical and Translational Allergy, Volume 16, Issue 10, October 2026.ABSTRACT Sesame allergy is associated with severe allergic reactions, low rates of spontaneous resolution, and significant psychosocial burden. Current management relies on strict avoidance and emergency treatment. Allergen‐specific immunotherapy, particularly oral immunotherapy (OIT), has emerged as a potential disease‐modifying approach, but evidence
Joanna Zielińska +4 more
wiley +1 more source