Results 91 to 100 of about 13,523 (186)

Casein as rare elicitor of food allergy dependent on augmentation factors ‐ A case report

JDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.
Charlotte Jasmin Kiani, Valentina Faihs, Julia Felicitas Pilz, Claudia Kugler, Tilo Biedermann, Knut Brockow   +5 more
wiley   +1 more source

A Systematic Review of Aquamimicry and Biofloc Technologies in White Leg Shrimp (Litopenaeus vannamei) Aquaculture

Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
Comparative analysis of aquamimicry and biofloc technology (BFT) in white leg shrimp culture (Litopenaeus vannamei) illustrating the systematic review process, key findings and future research. ABSTRACT The growing global emphasis on sustainable aquaculture has driven the adoption of innovative farming approaches, including aquamimicry and biofloc ...
Md. Abdul Halim, Dania Aziz, Aziz Arshad, Nur Leena W. S. Wong, M. M. Nabi, Muhammad Hamidur Rahman, Md. Ariful Islam, Md. Saiful Islam, Debashis Kumar Mondal, Md. Fakhrul Islam, Md. Eilious Hosain   +10 more
wiley   +1 more source

A Full Digital Workflow for Masking Stained Teeth Using Ceramic Cores and Veneers

Clinical Case Reports, Volume 14, Issue 6, June 2026.
ABSTRACT This clinical case report describes a fully digital workflow for managing intrinsic tooth discoloration in the maxillary right central incisor. The approach involved masking the dark underlying substrate with a ceramic core, followed by a veneer restoration.
Francisco Garcia‐Torres, Enrico Steger, Alexander Lichtmannegger, Carlos A. Jurado, Silvia Rojas‐Rueda, Franciele Floriani   +5 more
wiley   +1 more source

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa, Muhammad Afzaal, Farhan Saeed, Amna Shahbaz, Zainab Hira, Ayesha Adil, Tayyaba Sohail, Faiyaz Ahmed, Maryam Amanullah, Hina Sarwar, Noor Akram, Saad Mansoor, Gebremichael Gebremedhin Hailu   +12 more
wiley   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, Volume 3, Issue 2, Page 142-162, June 2026.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

Future Postharvest and Food, Volume 3, Issue 2, Page 185-205, June 2026.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh, Anurag Singh, Ashutosh Upadhyay, Navneet Kumar   +3 more
wiley   +1 more source

The Chemical Structures, Neuroprotective Effects, Structure–Activity Relationships, and Applications of Flavonoids, Phenolic Acids, Terpenoids, and Sterols in Dandelion: A Review

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This review systematically summarizes the chemical structures and structure–activity relationships of key bioactive compounds in dandelion, including flavonoids, phenolic acids, terpenoids, and sterols. It highlights their neuroprotective mechanisms against neuroinflammation and oxidative stress, while outlining their promising dual applications in the
Hongye Li, Bingchan Qu, Jiasu Wu, Menghan Sun, Youlin Xue, Tiejing Li, Chang Tan, Shan Wang, Chong Ning, Chongting Guo   +9 more
wiley   +1 more source

Addition of Instant Shear Heat Milled Pregelatinized Rice Flours on a Gluten‐Free Pizza

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
A new method of producing pregelatinized flours (AF) was developed, using a Shear Heat Milling Machine (SHMM). SHMM diminishes or even eliminates crystallinity, achieving pregelatinization. AF was incorporated into a GF pizza dough in 0%, 10%, and 20%, where it increases the viscosity and manageability of GF doughs.
Ana Ligia Vargas, Reimi Sato, Hiroko Yano, Tomonori Koda, Akihiro Nishioka, Tetsuya Araki   +5 more
wiley   +1 more source

IgE Mediated Wheat Allergy Associated with Resistant and Severe Forms of Allergic Conjunctivitis. [PDF]

Open Respir Med J, 2022
Sayed KM, Ali AH.
europepmc   +1 more source

Respiratory Syncytial Virus Under the Lens of Structure: From Prefusion Stabilization to Next‐Generation Immunotherapies

iNew Medicine, Volume 2, Issue 2, June 2026.
This illustration integrates key concepts covered in the review, including high‐risk populations, viral structure, host entry factors, the replication cycle, and licensed antibody‐based prevention strategies. ABSTRACT Respiratory syncytial virus (RSV) is a negative‐sense RNA virus belonging to the genus Orthopneumovirus within the family Pneumoviridae.
Zekai Cheng, Qianqian Wang, Jiachen Zhang, Sandra Chiu   +3 more
wiley   +1 more source