Results 71 to 80 of about 13,523 (186)
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT This study investigated the physicochemical characteristics and chemical safety of commercial wet cat foods marketed in Brazil. Twenty products labeled as beef, chicken and fish flavors were analyzed for proximate composition, pH, lipid and protein oxidation, biogenic amines, and essential and potentially toxic trace elements.
Marina Teixeira de Vries Mársico +6 more
wiley +1 more source
Oral food challenge to wheat: a near-fatal anaphylaxis and review of 93 food challenges in children
World Allergy Organization Journal, 2013 Background Wheat allergy is among the most common food allergy in children, but few publications are available assessing the risk of anaphylaxis due to wheat.Methods In this study, we report the case of near-fatal anaphylaxis to wheat in a patient ...
Antonella Cianferoni +6 more
doaj +1 more source
The use of edible insects in human food
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Common food allergens and their IgE-binding epitopes
Allergology International, 2015 Food allergy is an adverse immune response to certain kinds of food. Although any food can cause allergic reactions, chicken egg, cow's milk, wheat, shellfish, fruit, and buckwheat account for 75% of food allergies in Japan.
Hiroaki Matsuo +2 more
doaj +1 more source
American Journal of Industrial Medicine, Volume 69, Issue 7, Page 503-511, July 2026.ABSTRACT Background We investigated associations of self‐reported and job exposure matrix (JEM) assigned civilian occupational exposure to vapors, gas, dust, or fumes (VGDF) with respiratory symptoms among previously deployed US Veterans. Methods An interviewer‐administered questionnaire ascertained self‐reported civilian occupational VGDF exposure.
Sahra Mohazzab‐Hosseinian +14 more
wiley +1 more source
Oral Immunotherapy to Wheat in Allergic Asthmatic Female: A Case Report
Iranian Journal of Allergy, Asthma and Immunology, 2018 Wheat is the most commonly grown cereal. Immunological reaction to wheat may be IgE or T-cell- mediated. Asthma could be induced by inhaled flour or by exposure to allergens present in bakery products.
Ioana Adriana Muntean +2 more
doaj
Food allergies in developing and emerging economies: need for comprehensive data on prevalence rates
Clinical and Translational Allergy, 2012 Although much is known today about the prevalence of food allergy in the developed world, there are serious knowledge gaps about the prevalence rates of food allergy in developing countries.
Boye Joyce Irene
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley +1 more source
Allergology International, 2014 Background: : Some studies have been reported about positioning of SPT in the diagnosis of food allergy. On the other hand, it is not yet clear about the positioning of SPT in the diagnosis of tolerance acquisition of the immediate type food allergy ...
Takanori Imai +5 more
doaj +1 more source
Raising Healthy Children: Wheat Allergies
EDIS, 2017 N ...
Gail P. Kauwell, Pooja Tolani
openaire +4 more sources