Results 61 to 70 of about 461,560 (206)

13th Semi-Arid Wheat Yield Trial

open access: yes, 2015
The Semi-Arid Wheat Yield Trial (SAWYT) is a replicated yield trial that contains spring bread wheat (Triticum aestivum) germplasm adapted to low rainfall, drought prone environments typically receiving less than 500 mm of water available during the ...
Singh, Ravi   +3 more
core   +1 more source

Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa   +7 more
wiley   +1 more source

18th Semi-Arid Wheat Yield Trial

open access: yes, 2015
The Semi-Arid Wheat Yield Trial (SAWYT) is a replicated yield trial that contains spring bread wheat (Triticum aestivum) germplasm adapted to low rainfall, drought prone environments typically receiving less than 500 mm of water available during the ...
Singh, Ravi   +3 more
core   +1 more source

Phenotypic Distinctions Between Omega-5-Gliadin Allergy and Peanut Allergy: Clinical Profile, Reaction Rates and Triggers, and Quality of Life

open access: yesJournal of Asthma and Allergy, 2022
Celia M Zubrinich,1,2 Robert M Puy,3 Robyn E O’Hehir,1,3 Mark Hew1,2 1Allergy, Asthma & Clinical Immunology, Alfred Health, Melbourne, Victoria, Australia; 2School of Public Health & Preventive Medicine, Monash University, Melbourne, Victoria, Australia;
Zubrinich CM, Puy RM, O'Hehir RE, Hew M
doaj  

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

20th Semi-Arid Wheat Yield Trial

open access: yes, 2015
The Semi-Arid Wheat Yield Trial (SAWYT) is a replicated yield trial that contains spring bread wheat (Triticum aestivum) germplasm adapted to low rainfall, drought prone environments typically receiving less than 500 mm of water available during the ...
Singh, Ravi   +3 more
core   +1 more source

Clinical profile of pediatric patients diagnosed with food allergy in Northwestern Mexico

open access: yesRevista Alergia México, 2018
Background: Food allergy is an adverse reaction secondary to a specific immune response after exposure to a food. Knowing the natural course of food allergies is essential for opportune diagnosis and treatment. Objective: To know the clinical profile of
Diana Aguilar-Jasso   +5 more
doaj   +1 more source

Disease control in oilseed rape: Current insights and perspectives for next‐generation integrated pest management

open access: yesPest Management Science, EarlyView.
Winter oilseed rape in Europe suffers frequent pathogen losses. This review outlines key integrated pest management (IPM) strategies, rotation, residue and tillage management, optimized sowing, resistance, and targeted fungicides supported by forecasting.
Jon S West   +2 more
wiley   +1 more source

21st Semi-Arid Wheat Yield Trial

open access: yes, 2015
The Semi-Arid Wheat Yield Trial (SAWYT) is a replicated yield trial that contains spring bread wheat (Triticum aestivum) germplasm adapted to low rainfall, drought prone environments typically receiving less than 500 mm of water available during the ...
Singh, Ravi   +3 more
core   +1 more source

Usefulness of Wheat and Soybean Specific IgE Antibody Titers for the Diagnosis of Food Allergy

open access: yesAllergology International, 2009
Background: Since the first suggestion of threshold values for food specific IgE antibody levels in relation to clinical reactivity, several authors have proposed different threshold values for different allergens.
Takatsugu Komata   +4 more
doaj   +1 more source

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